Description
This Irresistible Eggnog Cake blends the rich, festive flavors of eggnog, nutmeg, and cinnamon into a moist, tender cake perfect for holiday celebrations or cozy gatherings. Featuring a simple yet flavorful glaze, this cake is easy to prepare and sure to delight all year round.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Wet Ingredients
- 4 large eggs (room temperature)
- 1 cup eggnog (store-bought or homemade)
- 2 tsp vanilla extract
Glaze
- 1/2 cup confectioners’ sugar
- Small amount of eggnog or water (to desired consistency)
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper to ensure the cakes release easily after baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and ground cinnamon until evenly combined.
- Add wet ingredients: Crack the eggs into the dry mixture, add the eggnog and vanilla extract, and stir gently until just combined to form a smooth batter without overmixing.
- Divide batter and bake: Evenly divide the batter between the prepared pans, smoothing the tops with a spatula. Place them in the oven and bake for 25-30 minutes or until the cakes turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and glaze: Allow the cakes to cool in their pans for about 10 minutes. Then, transfer them to wire racks to cool completely. Once cooled, drizzle the cakes with a simple glaze made by mixing the confectioners’ sugar with a small amount of eggnog or water to desired consistency.
Notes
- Use room temperature eggs to ensure better mixing and fluffier cake texture.
- Do not overmix the batter to keep the cake tender and light.
- Customize the glaze thickness by adjusting the amount of liquid slowly, aiming for a smooth, pourable consistency.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- For extra flavor, sprinkle additional nutmeg or cinnamon on top after glazing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: eggnog cake, holiday cake, festive dessert, nutmeg cake, cinnamon cake, easy cake recipe, Christmas cake
