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Irresistibly Crispy Parmesan Salmon Bake Recipe

★★★★★

4.6 from 119 reviews
  • Author: Naomi
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Irresistibly Crispy Parmesan Salmon Bake is a simple yet elegant recipe featuring tender salmon fillets topped with a golden, crunchy mixture of Parmesan cheese and panko breadcrumbs. Baked to perfection, this dish balances rich flavors and crispy textures, making it a perfect 5-star meal for any occasion.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 oz each)

Topping Mixture

  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garnish and Serving

  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Mixture: In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, olive oil, salt, and pepper. Mix well until the ingredients are evenly coated with oil.
  3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Season each fillet with salt and pepper.
  4. Top with Mixture: Generously spoon the Parmesan mixture over each salmon fillet, pressing it down slightly to adhere.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  6. Check for Doneness: Use a fork to check if the salmon flakes easily. The internal temperature should reach 145°F (63°C).
  7. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
  8. Serve: Serve the salmon hot with lemon wedges on the side for an extra burst of flavor.

Notes

  • Do not overbake the salmon to keep it moist and tender.
  • For extra flavor, drizzle a little lemon juice over the salmon before serving.
  • Using fresh Parmesan cheese gives the best flavor for the crust.
  • Parchment paper prevents sticking and makes cleanup easier.
  • Check the internal temperature with a meat thermometer to ensure safety and perfect doneness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Parmesan salmon bake, crispy salmon recipe, baked salmon with cheese crust, easy salmon dinner, healthy salmon recipe

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Find it online: https://naomifletcher.com/irresistibly-crispy-parmesan-salmon-bake-recipe/