Italian Cream Soda Recipe

Introduction

Italian Cream Soda is a refreshing and creamy beverage that’s easy to make at home. Combining fizzy club soda, flavorful fruit syrup, and rich cream, it’s a perfect treat for warm days or anytime you want a delightful, fizzy indulgence.

Ingredients

• 1 1/2 cups ice
• 1 cup club soda
• 6-8 tablespoons fruit syrup
• 4 tablespoons heavy cream
• 4 tablespoons whipped cream

Instructions

1. Step 1: Fill a tall glass with about ¾ cups of ice, so it’s almost full.
2. Step 2: Pour the fruit syrup over the ice.
3. Step 3: Slowly add the club soda to the glass.
4. Step 4: Top the soda with heavy cream and/or whipped cream.
5. Step 5: Stir gently to combine all the ingredients.
6. Step 6: Enjoy your creamy, fizzy Italian Cream Soda!

Tips & Variations

• Try different fruit syrups like raspberry, cherry, or vanilla to customize the flavor.
• Use half-and-half in place of heavy cream for a lighter version.
• For a vegan option, substitute whipped cream with coconut whipped cream and use plant-based cream.

Storage

Italian Cream Soda is best enjoyed immediately for maximum fizz and freshness. If you need to store, keep the components separate—refrigerate syrup and cream, but combine only before serving. Leftover soda will lose carbonation quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use diet soda instead of club soda?

Yes, you can use diet soda for a lower-calorie drink, but it may alter the flavor slightly compared to plain club soda.

Is it necessary to use both heavy cream and whipped cream?

No, you can use either heavy cream or whipped cream alone, depending on the texture and richness you prefer.

Italian Cream Soda Recipe

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★★★★★

4.5 from 111 reviews

• Author: Naomi
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

A refreshing and creamy Italian Cream Soda recipe combining fruit syrup, club soda, and rich cream for a deliciously fizzy treat perfect for any time of day.

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Ingredients

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Italian Cream Soda Ingredients

• 1 1/2 cups ice
• 1 cup club soda
• 6–8 tablespoons fruit syrup
• 4 tablespoons heavy cream
• 4 tablespoons whipped cream

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Instructions

1. Fill the Glass: Begin by filling a tall glass with about ¾ cups of ice, leaving the glass nearly full with ice cubes.
2. Add the Syrup: Pour 6 to 8 tablespoons of your preferred fruit syrup directly over the ice to infuse the base of the drink with sweet flavor.
3. Pour Club Soda: Slowly add 1 cup of club soda to the glass, allowing it to mix naturally with the syrup without stirring immediately.
4. Top with Cream: Gently add 4 tablespoons of heavy cream on top, and if desired, add 4 tablespoons of whipped cream to create a rich creamy layer.
5. Mix and Serve: Stir the mixture gently to combine the cream with the soda and syrup, then enjoy your creamy, fizzy Italian Cream Soda.
6. Share Your Experience: If you try this recipe, feel free to return and share your comments or rate the recipe to help others.

Notes

• Adjust the amount of syrup to suit your desired sweetness level.
• You can use any flavor of fruit syrup, such as raspberry, cherry, or vanilla.
• For a lighter version, substitute heavy cream with half-and-half or milk.
• Chilled club soda gives the best fizzy effect.
• This recipe is best served immediately to maintain carbonation.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: Italian-American

Keywords: Italian Cream Soda, Cream Soda Recipe, Italian Soda, Creamy Soda, Fruit Syrup Drink, Fizzy Beverage