Description
A refreshing and creamy Italian Cream Soda recipe combining fruit syrup, club soda, and rich cream for a deliciously fizzy treat perfect for any time of day.
Ingredients
Scale
Italian Cream Soda Ingredients
- 1 1/2 cups ice
- 1 cup club soda
- 6–8 tablespoons fruit syrup
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream
Instructions
- Fill the Glass: Begin by filling a tall glass with about ¾ cups of ice, leaving the glass nearly full with ice cubes.
- Add the Syrup: Pour 6 to 8 tablespoons of your preferred fruit syrup directly over the ice to infuse the base of the drink with sweet flavor.
- Pour Club Soda: Slowly add 1 cup of club soda to the glass, allowing it to mix naturally with the syrup without stirring immediately.
- Top with Cream: Gently add 4 tablespoons of heavy cream on top, and if desired, add 4 tablespoons of whipped cream to create a rich creamy layer.
- Mix and Serve: Stir the mixture gently to combine the cream with the soda and syrup, then enjoy your creamy, fizzy Italian Cream Soda.
- Share Your Experience: If you try this recipe, feel free to return and share your comments or rate the recipe to help others.
Notes
- Adjust the amount of syrup to suit your desired sweetness level.
- You can use any flavor of fruit syrup, such as raspberry, cherry, or vanilla.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Chilled club soda gives the best fizzy effect.
- This recipe is best served immediately to maintain carbonation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Italian Cream Soda, Cream Soda Recipe, Italian Soda, Creamy Soda, Fruit Syrup Drink, Fizzy Beverage
