Description

This Juicy Pineapple Heaven Cake is a delightful tropical treat that combines the moistness of pineapple and a creamy layer with a classic yellow cake base. Perfect for any occasion, this cake features layers of pineapple-infused batter, a tangy cream mixture, and caramelized pineapple slices on top, delivering a luscious burst of fruity and creamy flavors in every bite.

Ingredients

Scale

Cake Ingredients

1 box yellow cake mix (or white cake mix)
4 large eggs
½ cup vegetable oil
1 cup pineapple juice (reserved from canned pineapple)

Cream Layer

1 cup sour cream (or Greek yogurt)
½ cup sugar
1 tsp vanilla extract

Topping

1 can (20 oz) pineapple slices in juice
2 tbsp brown sugar (optional, for caramelization)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the cake batter: In a large mixing bowl, combine the yellow cake mix, 4 large eggs, ½ cup vegetable oil, and 1 cup pineapple juice until the batter is smooth and well blended.
Make the cream layer: In a separate bowl, mix together 1 cup sour cream, ½ cup sugar, and 1 teaspoon vanilla extract until the mixture is creamy and smooth.
Layer the batter and cream: Pour half of the cake batter evenly into the prepared baking dish. Then, spread the cream mixture evenly over the batter layer.
Add the remaining batter: Pour the remaining cake batter carefully on top of the cream layer, ensuring even coverage.
Arrange pineapple topping: Place the pineapple slices evenly on top of the batter, gently pressing them into the surface. If you like, sprinkle 2 tablespoons of brown sugar over the pineapple for a caramelized effect.
Bake the cake: Bake in the preheated oven for 35 to 40 minutes, or until the cake turns golden brown and a toothpick inserted in the center comes out clean.
Cool the cake: Let the cake cool in the pan for about 15 minutes. For a juicier texture, you can chill the cake in the refrigerator for 1 hour before serving.
Serve and enjoy: Enjoy your Juicy Pineapple Heaven Cake warm or chilled. Optionally top with whipped cream or coconut flakes for added flavor and texture.

Notes

Using Greek yogurt instead of sour cream will add a slight tang but keep the cream layer creamy.
Reserve the pineapple juice from the canned pineapple to enhance the cake’s moisture and flavor.
Brown sugar on top is optional but adds a nice caramelized sweetness and texture.
Chilling the cake after baking helps to enhance the juiciness and make slicing easier.
Serve with whipped cream or toasted coconut flakes for a tropical touch.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: pineapple cake, tropical cake, moist cake, pineapple dessert, creamy cake, yellow cake, easy dessert