Dinner

Keto Beef Burrito Skillet Recipe

Name: Keto Beef Burrito Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 14.5 oz can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh cilantro, chopped (for garnish)

ByNaomi Fletcher March 14, 2026March 14, 2026

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Introduction

This Keto Beef Burrito Skillet is a quick and flavorful meal perfect for busy weeknights. Packed with seasoned ground beef, sautéed veggies, and optional cheese, it brings the taste of a burrito without the carbs. Ready in just 30 minutes, it’s great for a hearty low-carb dinner.

The dish is a skillet filled with a mix of cooked ground beef scattered across the bottom layer, topped with roughly cut pieces of pale yellow low-carb tortillas arranged unevenly. On top, there is a layer of melted shredded cheese that is creamy yellow and white, covering the beef and tortillas. Fresh, chopped green cilantro leaves are sprinkled over everything, adding bright green color and texture contrast. The skillet is light gray with a speckled texture, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
14.5 oz can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh cilantro, chopped (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat.
Step 2: Add the diced onion and bell pepper. Sauté until they soften, about 5 minutes.
Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
Step 5: Drain any excess fat from the skillet if necessary.
Step 6: Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Mix well.
Step 7: Let the mixture simmer for 5 to 10 minutes, allowing the flavors to meld.
Step 8: If using cheese, sprinkle it over the skillet, cover, and cook until the cheese melts.
Step 9: Garnish with fresh chopped cilantro before serving.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or chopped jalapeño when cooking the onions and peppers.
Swap ground beef for ground turkey or chicken for a leaner option.
Serve with avocado slices or a dollop of sour cream to enhance creaminess and flavor.
Use fresh tomatoes instead of canned for a fresher taste, just adjust cooking time accordingly.

Storage

Store leftover burrito skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking to keep the beef tender. This dish does not freeze well due to the texture of the vegetables.