Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Crispy Reuben Roll-Ups Recipe

★★★★★

4.5 from 109 reviews
  • Author: Naomi
  • Total Time: 13 minutes
  • Yield: 4 servings (8 roll-ups) 1x
  • Diet: Low Carb

Description

These Keto Crispy Reuben Roll-Ups are a low-carb, flavorful twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese circles filled with savory corned beef, tangy sauerkraut, and a zesty homemade dressing. Perfect as a quick snack or appetizer, they are easy to make and satisfy your craving for a Reuben without the bread.

Ingredients

Scale

Cheese Circles

  • 2 cups Shredded Swiss Cheese

Filling

  • 1/2 pound Sliced Corned Beef Deli Meat
  • 1 cup Sauerkraut

Dressing

  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 1/2 tbsp Sugar-Free Ketchup
  • 2 tsp Swerve Confectioner’s Sugar Substitute
  • 1 tbsp Horseradish Sauce
  • 1 pinch Paprika

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
  2. Form Cheese Circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 even circles. Use two baking sheets if necessary to avoid overcrowding.
  3. Bake Cheese Circles: Bake the cheese circles for 6-8 minutes until the edges begin to brown and crisp. Watch carefully to prevent burning.
  4. Prepare Dressing: While the cheese is baking, mix together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to create a tangy Reuben dressing.
  5. Cool Cheese Circles: Once baked, remove the cheese circles from the oven and allow them to cool for about 1 minute so they are pliable but not hardened.
  6. Add Toppings: Top each cheese circle with slices of the corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
  7. Roll Up: Quickly fold each cheese circle over the filling, forming a roll-up before the cheese hardens completely.
  8. Final Crisp: Let the roll-ups cool and crisp up fully before serving, enhancing their texture and flavor.

Notes

  • Use parchment paper to prevent sticking and ease cleanup.
  • You can substitute Swiss cheese with provolone or mozzarella for a different flavor profile.
  • Make sure to roll the cheese while still warm and pliable for easy folding.
  • These roll-ups are best enjoyed fresh but can be refrigerated and lightly reheated.
  • Adjust the horseradish and Worcestershire sauce amounts to your taste preferences for spiciness and tang.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Keto, Reuben Roll-Ups, Low Carb Snack, Swiss Cheese, Corned Beef, Sauerkraut, Keto Appetizer

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://naomifletcher.com/keto-crispy-reuben-roll-ups-recipe/