Name: Keto Sausage Balls with Cream Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Keto
Ingredients: 1 lb breakfast sausage (sugar-free for keto); 8 oz cream cheese, softened; 1 ½ cups shredded cheddar cheese; 1 large egg; 1 teaspoon garlic powder; Salt and pepper, to taste

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Introduction

Keto Sausage Balls with Cream Cheese are a savory, cheesy snack perfect for anyone following a low-carb or keto diet. These protein-packed bites combine sausage, cream cheese, and cheddar for an easy-to-make, flavorful treat. Ideal for breakfast, parties, or meal prep, they’re sure to satisfy your cravings.

A white plate filled with a pile of golden-brown meatballs with crispy, textured surfaces showing bits of melted yellow cheese inside, garnished with small green herb leaves scattered over the top. In the background, there is a white bowl containing a smooth, creamy yellow sauce, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb breakfast sausage (sugar-free for keto)
8 oz cream cheese, softened
1 ½ cups shredded cheddar cheese
1 large egg
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large mixing bowl, combine the sausage, softened cream cheese, shredded cheddar, egg, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing.
Step 3: Use a cookie scoop or your hands to form 1-inch balls. Place them on the prepared baking sheet, spaced about 1 inch apart.
Step 4: Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked. The internal temperature should reach 160°F (71°C).
Step 5: Let the sausage balls cool for a few minutes before serving. Enjoy them warm or store for later.

Tips & Variations

Make sure the cream cheese is softened to ensure easy mixing and a smooth texture.
Mix just until the ingredients are combined to avoid dense sausage balls.
Adjust seasoning by adding spices like paprika, onion powder, or cayenne pepper for extra flavor.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes or until heated through. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

A white plate filled with about twenty round meatballs, each about the size of a golf ball, with a browned and crispy outer layer that has hints of melted yellow cheese and small green herb pieces sprinkled throughout. The meatballs have a slightly rough texture with some shiny oil spots, and are garnished with small chopped parsley leaves scattered over the top. The plate sits on a white marbled surface with some blurred green leaves in the background, giving a fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with Italian sausage or any other ground sausage, but be mindful of added sugars or fillers that might affect the keto ratio.

Are these sausage balls gluten-free?

Yes, this recipe uses no gluten-containing ingredients, making it naturally gluten-free. Just ensure your sausage and spices are labeled gluten-free to avoid cross-contamination.