Description
Keto Sausage Balls with Cream Cheese are a delicious and easy-to-make low-carb snack perfect for breakfast, parties, or meal prep. These savory, cheesy bites combine sausage, cream cheese, and cheddar cheese for a protein-packed, keto-friendly treat that satisfies cravings while keeping carbs low.
Ingredients
Scale
Ingredients:
- 1 lb breakfast sausage (sugar-free for keto)
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the sausage, softened cream cheese, shredded cheddar cheese, egg, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated but do not overmix to avoid dense balls.
- Shape the Sausage Balls: Use a cookie scoop or your hands to form the mixture into 1-inch balls. Place them on the prepared baking sheet, spaced about 1 inch apart to allow even cooking.
- Bake the Sausage Balls: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the sausage balls are golden brown and fully cooked. Check that the internal temperature reaches 160°F (71°C) for safety.
- Serve and Enjoy: Remove the sausage balls from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or stored for later consumption.
Notes
- Use Room-Temperature Ingredients: Ensure the cream cheese is softened to make mixing easier.
- Don’t Overmix: Mix just enough to combine the ingredients to keep the sausage balls tender.
- Adjust Seasoning to Taste: Feel free to add spices like paprika, onion powder, or cayenne pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto, Low-Carb
Keywords: keto sausage balls, low-carb snack, cream cheese sausage balls, keto appetizer, low-carb recipe, sausage appetizer, keto snack
