Description
This Tasty Key Lime Chia Seed Pudding is a refreshing, no-cook breakfast or snack that combines the bright, citrusy tang of key limes with creamy coconut milk, protein-rich Greek yogurt, and omega-3 packed chia seeds. Set overnight for a smooth, pudding-like texture, it’s topped with fresh fruit and toasted coconut to deliver a tropical flavor perfect for busy mornings or warm days.
Ingredients
Scale
Dry Ingredients
- 3 tbsp chia seeds
- 1/4 tsp matcha powder (culinary grade for vibrant color)
- 1 pinch salt
- Zest from 1/2 lime (freshly squeezed for best flavor)
Wet Ingredients
- 1/2 cup almond milk
- Juice from 1/2 lime (freshly squeezed)
- 1/2 cup Greek yogurt (plain, full-fat for a creamier texture)
- 1 tbsp maple syrup (grade A dark or amber for richer flavor)
Instructions
- Combine Dry Ingredients: In a large jar with a lid, add chia seeds, matcha powder, a pinch of salt, and the lime zest. Ensure the jar has enough room for thorough mixing to prevent clumping.
- Add Wet Ingredients and Mix Thoroughly: Pour in the almond milk, freshly squeezed lime juice, Greek yogurt, and maple syrup into the jar with the dry ingredients. Stir well multiple times until the mixture is evenly combined and no chia seeds remain stuck to the bottom.
- Refrigerate and Serve: Seal the jar with the lid and refrigerate overnight or for at least 6 hours to allow the chia seeds to absorb the liquid and thicken. Before serving, stir briefly; serve chilled or slightly warmed, optionally topped with fresh fruits or toasted coconut.
Notes
- Maintain a 3:1 ratio of liquid (milk and yogurt) to chia seeds for perfect pudding consistency.
- Whisk the mixture a couple of times in the first 10 minutes to avoid clumping of chia seeds.
- Allow pudding to chill overnight for optimal texture and flavor.
- Use either black or white chia seeds depending on presentation preference; both work equally well.
- Substitute almond milk with coconut, oat, soy, or dairy milk if preferred, keeping quantity the same.
- Replace Greek yogurt with coconut or plant-based yogurt for a dairy-free version, reducing milk by 2 tbsp if using regular yogurt.
- Maple syrup can be swapped with honey, agave nectar, or a sugar substitute to suit dietary needs.
- Lime zest is crucial for bright flavor; avoid bitter white pith when zesting.
- If pudding thickens too much after refrigeration, thin with a splash of almond milk before serving.
- Store pudding in an airtight container in the refrigerator for up to 5 days; flavor improves after a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: chia seed pudding, key lime dessert, healthy breakfast, make-ahead breakfast, gluten free pudding, no-cook pudding, nutritious snack, tropical breakfast
