Dinner

Korean Beef Bibimbap Bowl Recipe

Name: Korean Beef Bibimbap Bowl Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 4 eggs; 2 cups short-grain white rice (cooked); 1 cup carrots (julienned); 1 cup spinach (fresh); 1 cup zucchini (sliced); 1 cup bean sprouts; 3 tbsp gochujang sauce (adjust for spice level); 1 tbsp sesame oil; 2 tbsp low-sodium soy sauce

ByNaomi Fletcher November 2, 2025November 2, 2025

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Introduction

Experience the vibrant flavors of Korea with this easy and delicious Beef Bibimbap Bowl. Packed with savory ground beef, fresh vegetables, and a perfectly fried egg, this dish is a comforting and colorful meal that comes together in under an hour.

The dish is presented in a white bowl filled with several colorful layers. At the bottom, there is a bed of white rice. On top of the rice, starting from the left, there is a layer of cooked dark brown sliced beef, next to thin white noodles. At the center is a bright sunny-side-up egg with its yolk glowing yellow and sprinkled with black sesame seeds. To the right of the egg, there is a mound of dark green cooked spinach, and beside it, thin orange carrot strips mixed with some red sauce. At the bottom right, there are small green cucumber slices. The bowl is set on a white marbled surface with a small dish of red sauce and a pepper grinder nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
2 cups short-grain white rice (cooked)
1 cup carrots (julienned)
1 cup spinach (fresh)
1 cup zucchini (sliced)
1 cup bean sprouts
3 tbsp gochujang sauce (adjust for spice level)
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
4 eggs

Instructions

Step 1: Cook the rice according to package instructions and set it aside to keep warm.
Step 2: In a skillet over medium-high heat, brown the ground beef for 5 to 7 minutes, breaking it apart and draining any excess fat.
Step 3: Stir in the gochujang sauce, soy sauce, and sesame oil into the beef. Reduce heat to low and simmer for 5 minutes to blend the flavors.
Step 4: Heat a bit of sesame oil in another pan and sauté the carrots, spinach, zucchini, and bean sprouts over medium heat until the vegetables are tender-crisp, about 7 minutes.
Step 5: In a separate non-stick pan, fry the eggs sunny-side up until the whites are set but the yolks remain runny, approximately 3 minutes.
Step 6: To assemble, layer the cooked rice at the bottom of each bowl. Top with the spicy beef mixture, then the sautéed vegetables. Finish by placing a fried egg on top and drizzle extra gochujang if desired.

Tips & Variations

Use a hot stone bowl if you have one to achieve a crispy rice crust called “nurungji” for extra texture.
Swap the ground beef for ground turkey or tofu for a lighter or vegetarian option.
Adjust gochujang to your preferred spice level, or mix it with sesame oil and a bit of sugar to mellow the heat.
Feel free to add other vegetables like mushrooms or bell peppers to customize your bowl.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the rice and beef gently in the microwave or on the stovetop, then add fresh sautéed vegetables and a newly cooked egg for the best taste and texture.

How to Serve

A white bowl filled with a colorful bibimbap is shown on a white marbled texture. Starting from the top left, there are dark brown grilled beef strips with a shiny, slightly oily texture sprinkled with white sesame seeds. Next to the beef, a sunny-side-up egg with a bright yellow yolk and glossy white edges is placed in the center. To the right of the egg, there is a vibrant green sautéed spinach drizzled with a rich brown sauce and sesame seeds. Beside the spinach, white shredded radish adds a light texture. Below the radish, chopped green cucumber pieces are glossy and fresh-looking. Near the bottom center, there are small glazed mushrooms with a brown, shiny coating. Finally, bright orange julienned carrots complete the circle with a fresh, crunchy feel. The whole dish looks fresh, vibrant, and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for bibimbap?

While short-grain white rice is traditional for its sticky texture, you can use jasmine or brown rice if you prefer, though the texture will be slightly different.

How spicy is gochujang, and can I omit it?

Gochujang is a Korean chili paste that offers moderate heat with a sweet and savory flavor. You can adjust the amount to your taste or omit it entirely for a milder dish, though it does contribute a signature flavor.