Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe
Introduction
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a simple yet elegant meal perfect for any night of the week. This dish combines tender, flavorful salmon with golden potatoes and vibrant roasted broccoli, all enhanced by a zesty lemon butter sauce.
Ingredients
- 4 fillets salmon (6 oz each)
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- 1/2 cup unsalted butter (1 stick)
- 2 lemons (1 for juice, 1 for slices)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
- Step 2: Wash, peel if preferred, and cut the potatoes into small cubes. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- Step 3: Spread the seasoned potatoes on one side of the baking sheet in a single layer and bake for 25 minutes, stirring halfway through, until golden brown and crispy.
- Step 4: While the potatoes roast, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the juice of one lemon and season with salt and pepper to taste.
- Step 5: Season the salmon fillets with salt and pepper. After the potatoes have baked for about 15 minutes, push them to one side of the baking sheet and place the salmon fillets in the cleared space.
- Step 6: Spoon the lemon butter mixture over the salmon fillets and lay lemon slices on top. Arrange the broccoli florets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Step 7: Return the baking sheet to the oven and roast everything together for 15-20 minutes, or until the salmon is cooked through and the broccoli is tender.
- Step 8: Remove from the oven and let rest for a couple of minutes. Garnish with fresh parsley if desired.
- Step 9: Serve the salmon alongside the crispy potatoes and roasted broccoli on plates.
Tips & Variations
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before cooking, then pat dry.
- Substitute broccoli with asparagus or green beans for a different vegetable option.
- Add a pinch of chili flakes to the lemon butter sauce for a subtle spicy kick.
- Use skin-on salmon fillets to help keep the fish moist during roasting.
Storage
Store leftover salmon, potatoes, and broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve texture and flavor. Avoid overcooking when reheating, as salmon can dry out quickly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used. Thaw it completely in the refrigerator before cooking to ensure even roasting and the best texture.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The flesh should be opaque and slightly firm to the touch.
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Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
Description
A delicious and vibrant Lemon Butter Salmon recipe served with crispy roasted potatoes and tender roasted broccoli. This easy oven-baked meal combines zesty lemon, savory garlic butter, and perfectly seasoned vegetables for a wholesome dinner the whole family will enjoy.
Ingredients
Scale
Salmon and Lemon Butter
- 4 fillets salmon (6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 2 lemons (1 for juice, 1 for slices)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Vegetables
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and optionally line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Potatoes: Wash and peel the potatoes if you prefer. Cut them into small cubes. Toss the potato cubes in a large bowl with olive oil, salt, black pepper, and paprika until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on one side of the baking sheet in a single layer. Bake for 25 minutes, stirring halfway through to ensure golden brown, crispy edges.
- Make Lemon Butter Sauce: While the potatoes roast, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the juice of one lemon. Season with salt and pepper to taste.
- Season Salmon: Season the salmon fillets with salt and black pepper. After the potatoes have baked for about 15 minutes, push them to one side of the baking sheet and place the salmon fillets in the cleared space.
- Add Lemon Butter and Broccoli: Spoon the lemon butter mixture generously over each salmon fillet. Place lemon slices on top of the salmon. Arrange the broccoli florets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast Salmon and Broccoli: Return the baking sheet to the oven and roast everything together for an additional 15-20 minutes, or until the salmon is cooked through and broccoli is tender.
- Rest and Garnish: Remove the baking sheet from the oven and let the food rest for a few minutes. Garnish with fresh parsley if desired.
- Serve: Plate the lemon butter salmon alongside the crispy potatoes and roasted broccoli for a complete flavorful meal.
Notes
- You can peel or leave the potato skins on depending on your preference.
- Make sure to cut potatoes into uniform size pieces to ensure even cooking.
- Fresh lemon slices add a nice decorative touch and extra citrus flavor.
- If you want extra crispy potatoes, spread them out to avoid overcrowding on the baking sheet.
- Use fresh garlic for best flavor; garlic powder can be a substitute but won’t be as fragrant.
- Check salmon doneness with a fork; it should flake easily and be opaque throughout.
- This recipe can be easily doubled for larger families or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Lemon Butter Salmon, Roasted Potatoes, Roasted Broccoli, Healthy Dinner, Oven Baked Salmon
