Description

These refreshing Lemon Cheese Truffles combine the creamy richness of cream cheese with bright lemon flavor and a sweet white chocolate coating. Perfect as a light dessert or festive treat, they are easy to prepare, requiring no baking, and lend a deliciously tangy twist to classic truffles. The addition of graham cracker crumbs adds a subtle crunch and texture that complements the smooth lemon-flavored filling.

Ingredients

Scale

Truffle Mixture

8 ounces cream cheese (softened)
1/4 cup powdered sugar
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest (from about 1 lemon)
1 teaspoon vanilla extract
1 cup graham cracker crumbs (or crushed digestive biscuits)

Coating and Garnish

1/2 cup white chocolate chips (for coating)
Additional lemon zest (for garnish, optional)

Instructions

Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat the ingredients together until the mixture is smooth and creamy, ensuring all components are fully incorporated.
Add Graham Cracker Crumbs: Gradually add the graham cracker crumbs to the cream cheese mixture. Mix thoroughly until the mixture becomes thick enough to hold its shape, resulting in a firm but pliable consistency suitable for shaping.
Shape the Truffles: Using a small scoop or spoon, portion out the mixture into bite-sized balls approximately 1 inch in diameter. Roll them gently between your palms to form smooth spheres. Place the shaped truffles on a parchment-lined tray to prevent sticking.
Chill: Refrigerate the tray of truffles for about 30 minutes, allowing them to firm up and hold their shape better during the coating process.
Coat with White Chocolate: Melt the white chocolate chips in a microwave-safe bowl by heating in 30-second intervals. Stir between intervals until the chocolate is fully melted and smooth. Dip each chilled truffle into the melted white chocolate, ensuring an even coating. Let any excess chocolate drip off, then place the coated truffles back on the parchment-lined tray.
Garnish and Serve: Optionally sprinkle additional lemon zest on top of each coated truffle for an extra burst of citrus fragrance and color. Allow the white chocolate coating to set completely before serving. Enjoy these tangy, creamy treats chilled or at room temperature.

Notes

Ensure the cream cheese is softened at room temperature for easier mixing and a smoother texture.
Freshly squeezed lemon juice and zest provide the best flavor intensity compared to bottled lemon juice.
If white chocolate chips are unavailable, use white chocolate bars chopped into small pieces for melting.
To speed up the chilling process, you can place the truffles in the freezer for 15 minutes instead of refrigerating for 30 minutes.
Store any leftover truffles in an airtight container in the refrigerator for up to 5 days.
For a decorative touch, consider rolling the truffles in additional graham cracker crumbs before coating with chocolate.

Prep Time: 15 minutes
Cook Time: 30 minutes (includes chilling and chocolate melting time)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: lemon truffles, cream cheese truffles, no bake dessert, white chocolate truffles, lemon dessert, easy truffles recipe