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Lemon Dill Roasted Salmon Asparagus Recipe for Joyful Meals Recipe

Lemon Dill Roasted Salmon Asparagus Recipe for Joyful Meals Recipe


  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A fresh and flavorful Lemon Dill Roasted Salmon with tender asparagus, perfect for a healthy, quick, and delicious meal packed with vibrant citrus and herbaceous notes.


Ingredients

Scale

Salmon and Asparagus

  • 4 salmon fillets
  • 1 bunch of asparagus, trimmed

Marinade

  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting of the salmon and asparagus.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Mix Marinade: In a small bowl, combine olive oil, lemon juice, lemon zest, fresh dill, salt, and pepper to create a vibrant and aromatic marinade.
  4. Arrange Ingredients: Place salmon fillets and trimmed asparagus evenly on the prepared baking sheet to allow proper roasting.
  5. Drizzle Marinade: Pour the lemon dill olive oil mixture over the salmon and asparagus, ensuring everything is well-coated for flavor infusion.
  6. Bake: Roast in the preheated oven for 15-20 minutes until the salmon is cooked through, flaky, and the asparagus is tender-crisp.
  7. Serve and Enjoy: Remove from oven, serve hot immediately, and enjoy your nutritious and flavorful meal.

Notes

  • Use fresh dill for the best flavor, but dried dill can be substituted if needed, using 1 tablespoon.
  • Trim the woody ends of asparagus to avoid tough bites.
  • Check salmon for doneness by seeing if it flakes easily with a fork.
  • Optionally, garnish with extra lemon wedges for added zest at serving.
  • For a spicier twist, add a pinch of red pepper flakes to the marinade.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with asparagus
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: salmon recipe, lemon dill salmon, roasted asparagus, healthy salmon, easy salmon dinner, lemon dill roasted salmon asparagus