Description
A fresh and flavorful Lemon Dill Roasted Salmon with tender asparagus, perfect for a healthy, quick, and delicious meal packed with vibrant citrus and herbaceous notes.
Ingredients
																
							Scale
													
									
			Salmon and Asparagus
- 4 salmon fillets
 - 1 bunch of asparagus, trimmed
 
Marinade
- 2 tablespoons olive oil
 - 1 lemon, juiced and zested
 - 2 tablespoons fresh dill, chopped
 - Salt and pepper to taste
 
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting of the salmon and asparagus.
 - Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
 - Mix Marinade: In a small bowl, combine olive oil, lemon juice, lemon zest, fresh dill, salt, and pepper to create a vibrant and aromatic marinade.
 - Arrange Ingredients: Place salmon fillets and trimmed asparagus evenly on the prepared baking sheet to allow proper roasting.
 - Drizzle Marinade: Pour the lemon dill olive oil mixture over the salmon and asparagus, ensuring everything is well-coated for flavor infusion.
 - Bake: Roast in the preheated oven for 15-20 minutes until the salmon is cooked through, flaky, and the asparagus is tender-crisp.
 - Serve and Enjoy: Remove from oven, serve hot immediately, and enjoy your nutritious and flavorful meal.
 
Notes
- Use fresh dill for the best flavor, but dried dill can be substituted if needed, using 1 tablespoon.
 - Trim the woody ends of asparagus to avoid tough bites.
 - Check salmon for doneness by seeing if it flakes easily with a fork.
 - Optionally, garnish with extra lemon wedges for added zest at serving.
 - For a spicier twist, add a pinch of red pepper flakes to the marinade.
 
- Prep Time: 10 minutes
 - Cook Time: 20 minutes
 - Category: Main Course
 - Method: Roasting
 - Cuisine: American
 
Nutrition
- Serving Size: 1 salmon fillet with asparagus
 - Calories: 320 kcal
 - Sugar: 2 g
 - Sodium: 150 mg
 - Fat: 18 g
 - Saturated Fat: 3 g
 - Unsaturated Fat: 12 g
 - Trans Fat: 0 g
 - Carbohydrates: 5 g
 - Fiber: 2 g
 - Protein: 35 g
 - Cholesterol: 85 mg
 
Keywords: salmon recipe, lemon dill salmon, roasted asparagus, healthy salmon, easy salmon dinner, lemon dill roasted salmon asparagus
		