Description
This Lemon Fudge recipe offers a creamy, tangy twist on classic fudge, combining smooth white chocolate confectionery coating with sweetened condensed milk and zesty lemon pudding mix. It’s an easy no-bake dessert that sets in the refrigerator and is perfect for serving in small, delightful squares.
Ingredients
Scale
Fudge Ingredients
- 24 oz white bark (white chocolate confectionery coating)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (dry mix)
Instructions
- Prepare Pan: Line an 8×8-inch pan with aluminum foil or parchment paper. This step prevents sticking and makes it easier to remove the fudge once it has set.
- Melt White Bark: Place the white chocolate bark in a microwave-safe bowl. Melt it in 30-second intervals, stirring frequently after each interval until the chocolate is completely smooth and lump-free.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir continuously until the mixture is fully combined and has a smooth, uniform texture.
- Pour Mixture: Pour the combined fudge mixture into the prepared pan. Gently shake or tap the pan to spread the mixture evenly and remove any air bubbles.
- Refrigerate: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is firm and set.
- Serve: Once firm, remove the fudge from the pan using the foil or parchment paper. Cut into 24 pieces and serve chilled for the best texture and flavor.
Notes
- Use parchment paper or foil to make it easier to lift the fudge out of the pan.
- Make sure to stir frequently while melting the white bark to avoid burning or overheating.
- For a stronger lemon flavor, you can add a teaspoon of lemon zest or lemon juice.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: lemon fudge, no-bake fudge, lemon dessert, easy fudge recipe, white chocolate fudge
