Description
This bright and creamy Lemon Pasta combines fresh lemon juice and zest with garlic and coconut milk, creating a tangy, comforting vegan dish topped with homemade vegan Parmesan. Perfect for a quick, flavorful meal ready in just 10 minutes.
Ingredients
Scale
For the Pasta
- 4 cups pasta, cooked (use gluten-free if required)
- Salt, to taste
- Pepper, to taste
For the Sauce
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 teaspoons lemon zest
- 1 cup full fat coconut milk
- 3 cloves garlic, roughly chopped
- Vegan Parmesan (recipe as desired)
Instructions
- Prepare the Lemon-Garlic Oil: In a skillet or casserole, heat the olive oil over medium heat. Add the roughly chopped garlic and fry for about 1 minute until fragrant but not browned. Remove the skillet from the heat, then stir in the fresh lemon juice and lemon zest to infuse the flavors.
- Add Coconut Milk: Pour in the full fat coconut milk into the skillet, then return to medium heat. Cook for another minute while stirring to allow the sauce to warm through and combine fully with the citrus and garlic.
- Incorporate Vegan Parmesan and Season: Stir in the vegan Parmesan cheese thoroughly to create a creamy texture in the sauce. Season the mixture generously with salt and freshly ground black pepper according to your taste.
- Combine Pasta and Sauce: Add the cooked pasta directly into the lemon sauce. Toss and cook for about 4 more minutes over medium heat, allowing the pasta to absorb the flavors and the sauce to thicken slightly.
- Serve: Transfer the finished lemon pasta to plates or bowls and serve immediately while warm, enjoying the zesty, creamy, and garlicky flavors.
Notes
- Use gluten-free pasta to make the dish gluten-free if necessary.
- The coconut milk adds a creamy texture while keeping the recipe vegan and dairy free.
- Adjust the amount of lemon juice and zest if you prefer a more or less tangy flavor.
- Freshly made vegan Parmesan will enhance authenticity and flavor but store-bought alternatives can be used.
- Do not overcook the garlic to avoid bitterness; aim for fragrant and lightly golden.
- This dish pairs well with a light salad or steamed vegetables.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Keywords: lemon pasta, vegan pasta, coconut milk pasta, garlic lemon sauce, quick vegan dinner, creamy lemon pasta
