Description
Delight in these refreshing Lemon Possets served elegantly in their own lemon shells. This simple yet luscious dessert combines creamy, tangy lemon custard with a hint of zest, chilled to perfection for a cool, smooth finish that’s perfect for any occasion.
Ingredients
Scale
Lemon Posset Mixture
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 6 tablespoons fresh lemon juice (from 6 lemons)
- 1 tablespoon lemon zest
- Pinch of salt
- 6 lemons (for shells and juice)
Instructions
- Prepare the lemons: Slice the lemons lengthwise and carefully scoop out the lemon wedges, reserving the flesh for juicing. Place the hollow lemon halves on a baking sheet, clean and ready to be filled later.
- Extract lemon juice: Press the lemon wedges through a fine mesh strainer to extract fresh lemon juice, ensuring no seeds or pulp remain in the juice.
- Make the custard base: In a medium saucepan over medium heat, combine the heavy cream, granulated sugar, lemon zest, and a pinch of salt. Stir frequently to dissolve the sugar, heating gently until just simmering without boiling.
- Monitor simmering: Use a measuring cup to gauge the volume as the mixture heats, helping you verify it reaches the right temperature; a light simmer is key to the perfect texture.
- Add lemon juice and cool: Remove the pan from heat, stir in the fresh lemon juice, and mix thoroughly. Let the mixture cool for 15-20 minutes until a light skin forms on the surface.
- Strain the mixture: Pass the lemon posset custard through a fine sieve to remove zest bits for a silky smooth finish.
- Fill lemon shells and refrigerate: Pour the strained lemon posset mixture into the prepared lemon halves, filling them to the top. Refrigerate for 3-4 hours until set and chilled before serving.
Notes
- Use freshly squeezed lemon juice for best flavor and tartness.
- Do not let the cream boil to maintain smooth texture; a gentle simmer is sufficient.
- For a creamier texture, gently stir occasionally while cooling but avoid breaking the skin too much.
- Chilling time is crucial to allow the posset to fully set and develop its signature custard-like consistency.
- Lemon shells make an attractive and eco-friendly serving vessel but ensure they are well cleaned before use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Keywords: lemon posset, lemon dessert, creamy lemon custard, elegant dessert, easy lemon posset, lemon shells dessert
