Little Debbie Cake Cookies Recipe
Introduction
These Little Debbie Cake Cookies capture the nostalgic flavor of classic cake snacks in a soft, chewy cookie form. Quick to prepare and packed with chocolate chips and mini marshmallows, they’re a delightful treat for any occasion.
Ingredients
- 1 box of yellow cake mix (15.25 oz)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of mini marshmallows
- 1/4 cup of sprinkles (optional)
- 1 tsp of vanilla extract
- A pinch of salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Mix until all ingredients are well incorporated and the batter is smooth.
- Step 3: Add the vanilla extract and a pinch of salt to the batter. Stir to combine.
- Step 4: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and sprinkles (if using) into the batter, ensuring even distribution.
- Step 5: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each to allow for spreading.
- Step 6: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
- Step 7: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, try substituting vegetable oil with melted butter.
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Use white chocolate chips instead of semi-sweet for a sweeter cookie.
- Sprinkles add a fun color; omit them if you prefer a classic look.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 1 month. To reheat, warm gently in the microwave for 10-15 seconds or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can substitute yellow cake mix with white or funfetti cake mix for a different twist, but avoid dense mixes like chocolate for best results.
Why are my cookies spreading too much?
If cookies spread too much, try chilling the dough for 15-20 minutes before baking or reduce the vegetable oil slightly to achieve a thicker texture.
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Little Debbie Cake Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Description
Delight in these easy-to-make Little Debbie Cake Cookies, inspired by the classic snack cake. Combining moist yellow cake mix with gooey chocolate chips, mini marshmallows, and optional sprinkles, these soft, flavorful cookies bake quickly into a nostalgic treat perfect for any occasion.
Ingredients
Cookie Batter
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- A pinch of salt
Add-Ins
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven and prepare baking sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine wet and dry ingredients. In a large mixing bowl, add the yellow cake mix, vegetable oil, and eggs. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated.
- Add vanilla and salt. Stir in the vanilla extract and a pinch of salt to enhance flavor and balance sweetness.
- Fold in mix-ins. Gently fold the semi-sweet chocolate chips, mini marshmallows, and sprinkles (if using) into the batter, making sure they are evenly distributed without overmixing.
- Portion the cookie dough. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them sufficiently to allow for spreading during baking.
- Bake the cookies. Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden while the centers remain slightly soft; the centers will firm up as the cookies cool.
- Cool before serving. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely to retain their shape and texture.
Notes
- For best results, use fresh yellow cake mix.
- Do not overbake to keep cookies soft and cake-like.
- Sprinkles are optional but add a fun colorful touch.
- Cookies can be stored in an airtight container for up to 3 days.
- Mini marshmallows can melt slightly to give a gooey texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Little Debbie Cake Cookies, yellow cake mix cookies, chocolate chip marshmallow cookies, easy dessert, soft cake cookies
