Description
These Loaded Chicken Nachos are a quick and delicious appetizer or snack, featuring crispy tortilla chips topped with seasoned chicken, black beans, corn, fresh vegetables, and melted cheese. Perfect for game days or casual gatherings, they are baked until bubbly and finished with creamy avocado, cilantro, and green onions, served alongside sour cream and salsa for extra flavor.
Ingredients
Scale
Main Ingredients
- 1 pound cooked chicken (shredded or diced)
- 1 bag tortilla chips (about 12 ounces)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can black beans (15 ounces, drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 jalapeño (sliced, optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1 avocado (diced)
Condiments and Seasonings
- Sour cream (for serving)
- Salsa (for serving)
- 1 tablespoon taco seasoning (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for melting the cheese perfectly.
- Prepare the Chicken: Toss the cooked shredded or diced chicken with the taco seasoning if you choose to use it. This adds extra flavor and spices to the meat.
- Assemble the Nachos: Spread the tortilla chips evenly on a large baking sheet or any oven-safe platter. Distribute the seasoned chicken, drained black beans, corn, diced tomatoes, and sliced jalapeños evenly over the chips. Then, generously sprinkle the shredded cheese over the entire surface.
- Bake the Nachos: Place the assembled nachos in the preheated oven and bake for 10 to 15 minutes. Bake until the cheese melts fully and becomes bubbly, binding the toppings together.
- Garnish and Serve: Remove the nachos from the oven and top with diced avocado, chopped cilantro, and sliced green onions for freshness and texture. Serve immediately alongside sour cream and salsa to complement the dish.
Notes
- You can customize the cheese blend to your liking, such as adding pepper jack for extra kick.
- For a spicier version, add extra jalapeños or a sprinkle of hot sauce.
- If using frozen corn, thaw it beforehand for best texture.
- Leftover nachos can be refrigerated but are best enjoyed fresh for optimal crispiness.
- To make it vegetarian, omit the chicken and add extra beans or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Keywords: Loaded chicken nachos, baked nachos, Tex-Mex appetizer, cheesy nachos, party snacks
