Loaded Mini Baked Potatoes Recipe

Introduction

These loaded mini baked potatoes are a perfect appetizer or side dish, bursting with creamy sour cream, crispy bacon, and fresh chives. Easy to prepare and full of flavor, they’re sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 pound baby potatoes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ¼ cup sour cream
• ¼ cup bacon bits (or use 2 slices cooked bacon, finely chopped)
• 2 tablespoons chives, finely chopped

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: Place the baby potatoes in a mixing bowl, add the olive oil, and toss to coat evenly.
3. Step 3: Spread the potatoes on a baking sheet and sprinkle with kosher salt. Mix them around to ensure they are well coated.
4. Step 4: Bake for 30-35 minutes or until the potatoes are fork tender. Shake the baking pan halfway through to help them brown evenly.
5. Step 5: If not using pre-made bacon bits, cook 2 slices of bacon to your preferred crispiness, then chop finely and set aside while the potatoes bake.
6. Step 6: When the potatoes are done, remove from the oven and let cool for 5 minutes. Cut a small wedge out of each potato using a paring knife.
7. Step 7: Fill each potato with a dollop of sour cream, then top with bacon bits and chopped chives before serving.

Tips & Variations

• For extra flavor, sprinkle some shredded cheddar cheese on the potatoes after baking, then broil for 2 minutes until melted.
• Swap out bacon for crispy pancetta or sautéed mushrooms for a vegetarian option.
• Use Greek yogurt instead of sour cream for a tangier, healthier twist.
• Make sure to shake the pan halfway through baking to promote even browning and crispness.

Storage

Store any leftover loaded mini baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave briefly. The potatoes are best enjoyed fresh but can be quickly revived for a tasty snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but regular potatoes will take longer to bake and may need to be cut into bite-sized pieces to cook evenly.

How do I make these ahead of time?

You can bake the potatoes and prepare the toppings separately, then assemble just before serving to keep everything fresh and crisp.

Loaded Mini Baked Potatoes Recipe

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★★★★★

4.7 from 140 reviews

• Author: Naomi
• Total Time: 40-45 minutes
• Yield: 6 servings 1x

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Description

Loaded Mini Baked Potatoes are a delicious and easy-to-make appetizer or side dish featuring tender baby potatoes roasted to perfection, then topped with creamy sour cream, crispy bacon bits, and fresh chives. Perfect for gatherings or a comforting snack.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 pound baby potatoes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt

Toppings

• ¼ cup sour cream
• ¼ cup bacon bits (or use 2 slices cooked bacon, finely chopped)
• 2 tablespoons chives, finely chopped

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Instructions

1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the potatoes.
2. Prepare potatoes: Add the baby potatoes to a mixing bowl, pour in the olive oil, and toss well to coat each potato evenly with the oil.
3. Season potatoes: Spread the oiled potatoes on a baking sheet, sprinkle with kosher salt, and mix around to ensure even coating.
4. Bake potatoes: Bake in the oven for 30-35 minutes or until the potatoes are fork tender and cooked through. Shake the baking pan halfway through baking to help the potatoes brown evenly.
5. Cook bacon (if needed): If not using pre-made bacon bits, cook 2 slices of bacon on the stovetop until crispy, then chop finely and set aside.
6. Cool and top: Once the potatoes are cooked, remove them from the oven and allow to cool for 5 minutes. Using a paring knife, cut a small wedge out of each potato. Fill the hollow with a dollop of sour cream and top with bacon bits and chopped chives.

Notes

• You can substitute turkey bacon bits or vegetarian bacon alternatives for different dietary preferences.
• For extra flavor, sprinkle a little black pepper or paprika on the potatoes before baking.
• Make sure not to cut the potatoes in half; just a small wedge is needed to hold the toppings.
• These mini loaded potatoes can be served warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: mini baked potatoes, loaded potatoes, baby potatoes recipe, appetizer, side dish, sour cream, bacon bits, chives