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Loaded Mini Baked Potatoes Recipe


  • Author: Naomi
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x

Description

Loaded Mini Baked Potatoes are a delicious and easy-to-make appetizer or side dish featuring tender baby potatoes roasted to perfection, then topped with creamy sour cream, crispy bacon bits, and fresh chives. Perfect for gatherings or a comforting snack.


Ingredients

Scale

Potatoes

  • 1 pound baby potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt

Toppings

  • ¼ cup sour cream
  • ¼ cup bacon bits (or use 2 slices cooked bacon, finely chopped)
  • 2 tablespoons chives, finely chopped

Instructions

  1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the potatoes.
  2. Prepare potatoes: Add the baby potatoes to a mixing bowl, pour in the olive oil, and toss well to coat each potato evenly with the oil.
  3. Season potatoes: Spread the oiled potatoes on a baking sheet, sprinkle with kosher salt, and mix around to ensure even coating.
  4. Bake potatoes: Bake in the oven for 30-35 minutes or until the potatoes are fork tender and cooked through. Shake the baking pan halfway through baking to help the potatoes brown evenly.
  5. Cook bacon (if needed): If not using pre-made bacon bits, cook 2 slices of bacon on the stovetop until crispy, then chop finely and set aside.
  6. Cool and top: Once the potatoes are cooked, remove them from the oven and allow to cool for 5 minutes. Using a paring knife, cut a small wedge out of each potato. Fill the hollow with a dollop of sour cream and top with bacon bits and chopped chives.

Notes

  • You can substitute turkey bacon bits or vegetarian bacon alternatives for different dietary preferences.
  • For extra flavor, sprinkle a little black pepper or paprika on the potatoes before baking.
  • Make sure not to cut the potatoes in half; just a small wedge is needed to hold the toppings.
  • These mini loaded potatoes can be served warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: mini baked potatoes, loaded potatoes, baby potatoes recipe, appetizer, side dish, sour cream, bacon bits, chives