Ingredients

1 lb fresh cooked lobster meat (claw, knuckle, or tail), chopped into bite-sized pieces

1/3 cup mayonnaise

1 tablespoon fresh lemon juice

1/4 cup finely chopped celery

2 tablespoons unsalted butter, softened (for toasting buns)

4 soft split-top hot dog buns

Salt, to taste

Black pepper, to taste

Chopped fresh herbs (dill, chives, or tarragon), about 1 tablespoon

Hot sauce or chopped jalapeños (optional, for spicy variation)

Avocado slices (optional, for avocado lobster roll variation)

Greek yogurt (optional, to replace mayonnaise for a lighter twist)

Olive oil, garlic, fresh basil, sun-dried tomatoes (optional, for Italian style variation)

Instructions

Step 1: Prepare the lobster meat by ensuring it is fresh or cooked, removing any shells, and chopping it into bite-sized chunks for easy eating.

Step 2: Make the dressing by combining mayonnaise, fresh lemon juice, a pinch of salt, and pepper in a bowl. Stir until creamy and smooth, then fold in the finely chopped celery and fresh herbs if using.

Step 3: Gently toss the lobster chunks in the dressing, coating them evenly while being careful not to break up the meat.

Step 4: Spread the softened butter on the split-top buns and toast them in a skillet over medium heat until golden and crisp on the outside, yet soft inside.

Step 5: Fill each toasted bun generously with the dressed lobster mixture. Serve immediately while the buns are warm and buttery.

Tips & Variations

For a lighter version, substitute Greek yogurt for mayonnaise in the dressing.

Add hot sauce or chopped jalapeños for a spicy kick.

Try adding avocado slices for a creamy twist and extra texture.

For an Italian-style variation, mix lobster with olive oil, garlic, fresh basil, and sun-dried tomatoes instead of the traditional dressing.

Use fresh herbs like dill, chives, or tarragon to enhance the flavor.

FAQs

Can I use frozen lobster meat for lobster rolls?

Yes, frozen lobster meat can be used. Make sure to thaw it completely in the refrigerator and pat dry before chopping and mixing with the dressing to prevent excess moisture.

What type of buns work best for lobster rolls?

Soft split-top hot dog buns are traditional and ideal because they hold the lobster mixture well and toast nicely with butter, providing a balance of crispness and softness.