Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner Recipe

Introduction

This Low-Carb Bacon Cheeseburger Casserole is a delicious and easy keto-friendly dinner that the whole family will enjoy. Packed with savory ground beef, crispy bacon, and melted cheddar cheese, it’s a comforting dish perfect for busy weeknights.

Ingredients

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 oz) package shredded Cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned, about 5 to 7 minutes. Drain any excess grease.
3. Step 3: Transfer the cooked beef to a 9×13-inch casserole dish, then stir in the chopped, cooked bacon and spread the mixture evenly.
4. Step 4: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheddar cheese. Pour this mixture evenly over the meat and bacon in the casserole dish.
5. Step 5: Sprinkle the remaining cheddar cheese over the top. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is golden and bubbly.
6. Step 6: Let the casserole rest for 5 to 10 minutes before slicing. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the ground beef while cooking.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different twist.
• Use turkey bacon or a combo of ground beef and ground pork for varied taste and texture.
• To keep it dairy-free, replace heavy cream with canned coconut milk and omit the cheese or use a dairy-free alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and keep it covered in the refrigerator. Bake it fresh when ready to serve.

Is this recipe keto-friendly?

Absolutely. This casserole is low in carbs and high in protein and fat, making it ideal for a ketogenic diet.

Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner Recipe

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★★★★★

4.6 from 481 reviews

• Author: Naomi
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Low Carb

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Description

This Low-Carb Bacon Cheeseburger Casserole is a delicious and easy keto-friendly family dinner that combines ground beef, crispy bacon, and creamy cheddar cheese with a rich egg custard, all baked to golden perfection. It’s a satisfying one-dish meal perfect for those following a low-carb or ketogenic diet.

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Ingredients

Scale 1x2x3x

Meat and Protein

• 2 pounds ground beef
• 1 pound cooked bacon, chopped
• 8 large eggs

Seasonings

• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Dairy

• 1 cup heavy whipping cream
• 1 (12 oz) package shredded Cheddar cheese

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Instructions

1. Preheat the oven: Set your oven temperature to 350°F (175°C) to get it ready for baking the casserole.
2. Cook the beef mixture: In a skillet over medium-high heat, cook the ground beef along with minced garlic and onion powder until the beef is browned and cooked through, about 5 to 7 minutes. Drain off any excess grease, then transfer the cooked beef mixture to a 9×13-inch casserole dish.
3. Add the bacon: Stir in the chopped cooked bacon evenly into the beef mixture in the casserole dish.
4. Prepare the custard: In a mixing bowl, whisk together the eggs, heavy whipping cream, salt, pepper, and 3/4 of the shredded cheddar cheese until fully combined.
5. Assemble the casserole: Pour the egg and cheese mixture over the meat and bacon in the casserole dish, spreading it evenly. Then, top the casserole with the remaining 1/4 of the shredded cheese.
6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly.
7. Rest and serve: Allow the casserole to rest for 5 to 10 minutes to set before slicing and serving warm for the best texture and flavor.

Notes

• You can substitute other cheeses like Monterey Jack or mozzarella for a different flavor profile.
• Cook bacon ahead of time to save prep time and ensure crispy texture.
• To reduce sodium, use a low-sodium bacon and adjust added salt accordingly.
• For added veggies, consider mixing in chopped bell peppers or onions with the beef during cooking.
• Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: low carb casserole, keto dinner, bacon cheeseburger casserole, ketogenic recipe, easy family dinner, ground beef casserole, cheesy casserole