Mango Rum Swizzle Recipe
Introduction
The Mango Rum Swizzle is a refreshing tropical cocktail bursting with bright mango and zesty lime flavors. Perfect for a sunny afternoon or a casual gathering, this vibrant drink combines fresh ingredients with a touch of bitters for complexity.
Ingredients
- 10 mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum
- 2 oz mango juice
- 4 dashes bitters (such as Peychaud’s Bitters)
- Garnish: mint sprig, orchid, lime round
Instructions
- Step 1: In a double old fashioned glass, add the mint leaves, simple syrup, and fresh lime juice. Gently muddle them together to release the mint’s aroma.
- Step 2: Fill the glass halfway with crushed ice, then pour in the Copalli White Rum and mango juice.
- Step 3: Hold a swizzle stick or bar spoon between your palms and spin it back and forth to mix the drink until it becomes frothy.
- Step 4: Add more crushed ice to fill the glass, then top with 4 dashes of bitters.
- Step 5: Garnish with a fresh mint sprig, an orchid flower, and a lime round for a colorful, fragrant finish.
Tips & Variations
- Use fresh mango juice for the best natural sweetness; canned juice can be too sweet or artificial.
- Swap the bitters with orange bitters for a different aromatic twist.
- For a non-alcoholic version, replace rum with sparkling water or ginger ale.
Storage
This cocktail is best enjoyed immediately for its fresh and frothy texture. If you must prepare in advance, keep the mixture (without ice and bitters) refrigerated up to 2 hours. Add ice and bitters just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular ice cubes instead of crushed ice?
Yes, but crushed ice chills and dilutes the drink more evenly, which helps achieve the signature swizzle texture and balance.
What if I don’t have a swizzle stick?
A bar spoon works well when spun between your palms to mix the drink. Alternatively, you can stir gently, but the frothy effect may be less pronounced.
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Mango Rum Swizzle Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
The Mango Rum Swizzle is a refreshing tropical cocktail featuring fresh mango juice, bright lime, aromatic mint, and smooth Copalli White Rum. This vibrant drink combines sweetness with citrusy and bitter notes, shaken to frothy perfection and garnished beautifully for a perfect single serving that evokes island vibes.
Ingredients
Ingredients
- 10 fresh mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum
- 2 oz mango juice
- 4 dashes Peychaud’s bitters
- Garnish: mint sprig, orchid flower, lime round
- Crushed ice
Instructions
- Muddle Mint and Sweeteners: Add the fresh mint leaves, simple syrup, and fresh lime juice to a double old fashioned glass. Gently muddle these ingredients to release the mint’s aromatic oils without tearing the leaves too much.
- Add Ice and Liquids: Fill the glass halfway with crushed ice, then pour in the Copalli White Rum and mango juice. This combination creates the tropical base of the cocktail.
- Swizzle the Drink: Using a swizzle stick or a bar spoon, hold it between your palms and spin it rapidly against your hands. This technique mixes the drink thoroughly and froths it, chilling it perfectly.
- Top and Garnish: Add more crushed ice to fill the glass, then top with four dashes of bitters to balance the sweetness and add complexity. Finish by garnishing with a fresh mint sprig, a beautiful orchid flower, and a lime round for visual appeal and aroma.
Notes
- Use fresh mango juice for the best tropical flavor, but high-quality bottled mango juice can work in a pinch.
- Be gentle when muddling mint to avoid bitterness from bruising the leaves too much.
- If you don’t have a swizzle stick, spinning a long bar spoon between your hands works just as well.
- Adjust the amount of simple syrup to taste depending on the sweetness of your mango juice.
- This cocktail is best served immediately while frosty and fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Swizzling
- Cuisine: Caribbean
Keywords: Mango Rum Swizzle, tropical cocktail, mango cocktail, rum drink, fresh mint cocktail, summer drink, island cocktail, Copalli Rum
