Description
This Melt-In-Your-Mouth Baked Chicken recipe offers a flavorful, creamy, and cheesy chicken breast perfect for cozy family dinners. Coated in a savory mix of mayonnaise, Parmesan cheese, and spices, then baked until golden and tender, this dish is simple to prepare and sure to become a family favorite.
Ingredients
Scale
Chicken
- 4 pieces Boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup Mayonnaise (or full-fat Greek yogurt for tanginess)
- 1/2 cup Parmesan cheese (or a mix of Asiago and Romano for a twist)
- 1 teaspoon Garlic powder (or fresh minced garlic for bolder taste)
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Garnish
- 1 tablespoon Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish to prevent sticking and promote even cooking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season them evenly with salt and black pepper on both sides, then arrange the breasts in a single layer in the prepared baking dish.
- Make Coating Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and paprika. Stir the ingredients together until you get a smooth, creamy mixture.
- Apply Mixture: Spread the creamy Parmesan mixture evenly over the top of each chicken breast, ensuring each piece is well coated for maximum flavor and moisture.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes. Bake until the coating is bubbly and golden brown, and the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Rest and Garnish: Remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken moist. Optionally, garnish with freshly chopped parsley before serving to add color and fresh herb flavor.
Notes
- You can substitute mayonnaise with full-fat Greek yogurt for a tangier taste and slightly lighter option.
- For a cheesier twist, try mixing Parmesan with Asiago and Romano cheeses.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is safely cooked.
- Letting the chicken rest after baking improves juiciness and texture.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: baked chicken, creamy chicken, Parmesan chicken, easy family dinner, cheesy chicken breasts, comfort food
