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Melted Snowman Peanut Butter Cookies Recipe

★★★★★

4.5 from 84 reviews
  • Author: Naomi
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

These Melted Snowman Peanut Butter Cookies are a festive and fun twist on classic peanut butter cookies. Soft, chewy cookies are topped with a gooey marshmallow “melt” effect using melted white chocolate, then decorated with black and orange gel to create adorable snowman faces and buttons. Perfect for holiday gatherings or winter-themed treats, these cookies combine rich peanut butter flavor with playful decoration, making baking and enjoying them a joyful experience.

Ingredients

Scale

Cookie Dough

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Toppings and Decoration

  • 12 large marshmallows
  • 1/2 cup white chocolate or white candy melts
  • Black decorating gel
  • Orange decorating gel

Instructions

  1. Cream Ingredients: In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well combined, ensuring a smooth base for the cookie dough.
  2. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly to combine all ingredients evenly.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  4. Make Dough: Gradually add the dry ingredient mixture into the peanut butter mixture, stirring continuously until a uniform dough forms.
  5. Chill Dough: Cover the dough and refrigerate it for 30 minutes. This step helps to firm up the dough, preventing excessive spreading during baking.
  6. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and enable easy cleanup.
  7. Shape and Bake: Scoop the dough into tablespoon-sized balls and place them spaced apart on the lined baking sheet. Bake the cookies for 10 to 12 minutes until edges are lightly golden.
  8. Add Marshmallows: Immediately after baking, press one large marshmallow into the center of each hot cookie, allowing it to soften and stick.
  9. Melt White Chocolate and Decorate: Let the cookies cool slightly. In the meantime, melt the white chocolate or candy melts and spoon the melted coating around each marshmallow to create the appearance of melted snow.
  10. Add Facial Features: Use black and orange decorating gels to draw eyes, a carrot nose, a smile, and buttons on each snowman cookie, enhancing their festive look.
  11. Set and Serve: Allow the decorated cookies to set completely before serving or storing to ensure the decorations stay intact.

Notes

  • Chilling the dough is essential to maintain the cookie shape and prevent spreading.
  • You can substitute creamy peanut butter with natural peanut butter, but texture may slightly vary.
  • White candy melts can be used instead of white chocolate for easier melting and handling.
  • Decorating gels can be found at craft or baking supply stores, or use edible markers as alternatives.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut butter cookies, Snowman cookies, Holiday cookies, Christmas cookies, Marshmallow cookies, Festive desserts

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Find it online: https://naomifletcher.com/melted-snowman-peanut-butter-cookies-recipe/