Description
A rich and creamy Melting Pot chocolate fondue recipe that transforms any occasion into a fun and decadent experience. Made with semi-sweet chocolate, heavy cream, and a hint of vanilla, this chocolate fondue is perfect for dipping fruits, marshmallows, pound cake, pretzels, and more. Ideal for family gatherings, parties, or cozy evenings at home, it can be customized with different types of chocolate and optional liqueur for a fancy twist.
Ingredients
Scale
Fondue Base
- 12 ounces semi-sweet chocolate, chopped into small pieces
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1–2 tablespoons optional liqueur (such as Grand Marnier or Kahlúa)
Dippables
- Fresh strawberries
- Banana slices
- Marshmallows
- Pretzels
- Pound cake cubes
- Any other preferred fruits or snacks
Instructions
- Prepare the chocolate and cream: Chop the semi-sweet chocolate into small pieces to ensure even melting. Warm the heavy cream gently in a medium saucepan over low heat, taking care not to let it boil.
- Melt the chocolate: Slowly add the chopped chocolate to the warm cream while continuously stirring with a heatproof spatula or wooden spoon until the mixture is smooth and shiny with no lumps.
- Add flavoring: Stir in the vanilla extract, salt, and optional liqueur if using. Mix thoroughly to combine all flavors and achieve a silky smooth texture.
- Transfer to a fondue pot: Pour the melted chocolate mixture into a small fondue pot or heat-safe bowl. Keep it warm with a tea light or on a low heat setting if using an electric fondue pot to maintain the perfect dipping temperature.
- Prepare dippables: Wash and cut fresh fruits like strawberries and bananas, cube pound cake, and arrange marshmallows, pretzels, and any other chosen snacks on a serving plate ready for dipping.
- Enjoy dipping: Use fondue forks, skewers, or wooden sticks to dip your selected dippables into the warm chocolate. Twist and swirl each piece to coat it fully. Be cautious as the fondue is hot.
- Keep it warm: If the chocolate thickens, gently reheat it over low heat on the stovetop or stir frequently to maintain smoothness. Avoid overheating or boiling to prevent burning.
Notes
- You can substitute semi-sweet chocolate with dark, milk, or white chocolate depending on your taste preference.
- Half-and-half can be used instead of heavy cream for a lighter texture, though the fondue may be less rich.
- The optional liqueur is recommended for adults and can be omitted for a kid-friendly version.
- Store leftover fondue in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
- Suitable dippables include soft fruits, crunchy snacks, cakes, and marshmallows; customize to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Keywords: chocolate fondue, Melting Pot recipe, dessert fondue, chocolate dipping sauce, family dessert, party dessert, easy fondue recipe
