Mushroom Puff Pastry Tarts Recipe

Introduction

Mushroom puff pastry tarts are a quick and elegant appetizer perfect for any occasion. With a flaky crust and a savory mushroom filling, they combine simple ingredients into a delicious treat that’s sure to impress.

Ingredients

• 8 oz fresh button or cremini mushrooms, cleaned and finely chopped
• 1 sheet store-bought puff pastry, thawed
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or 2 teaspoons fresh parsley, chopped
• 3 tablespoons cream cheese or ricotta
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil or butter, for sautéing
• Salt and freshly ground black pepper, to taste

Instructions

1. Step 1: Clean and finely chop the mushrooms. Mince the garlic and dice the onion evenly to ensure balanced cooking and flavor.
2. Step 2: Heat olive oil or butter over medium heat in a skillet. Add the onion and garlic, cooking until fragrant and translucent. Stir in the mushrooms and cook until their moisture evaporates and they begin to brown. Season with salt, pepper, and fresh herbs.
3. Step 3: Roll out the thawed puff pastry on a lightly floured surface. Cut into your preferred shapes, such as squares or circles, and place them on a lined baking sheet, spacing each piece apart.
4. Step 4: Spread a thin layer of cream cheese or ricotta over each pastry piece. Top with the sautéed mushroom mixture, then sprinkle grated Parmesan evenly over the top for a golden crust.
5. Step 5: Bake in a preheated oven at 400°F (200°C) for about 15 minutes, until the puff pastry is golden, crisp, and puffed up beautifully.
6. Step 6: Remove the tarts from the oven and let them cool slightly before serving to enjoy their rich flavor and flaky texture.

Tips & Variations

• Swap cream cheese or ricotta with goat cheese or feta for a tangier flavor.
• Add extra vegetables like spinach, caramelized onions, or roasted red peppers for added color and taste.
• Include crispy bacon bits or finely diced ham for a meaty twist.
• For a vegan version, use dairy-free cream cheese and omit Parmesan cheese.
• Sprinkle crushed red pepper flakes or smoked paprika into the mushroom mix for a spicy kick.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in an oven at 350°F (175°C) for 5–7 minutes to maintain crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can sauté the mushroom filling a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before assembling the tarts.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry can be used and will give a delicious, flaky result. Just ensure it is properly thawed before rolling and assembling.

Mushroom Puff Pastry Tarts Recipe

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★★★★★

4.4 from 428 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These Mushroom Puff Pastry Tarts are a delicious and elegant appetizer featuring sautéed mushrooms and aromatic herbs on a flaky puff pastry crust, topped with creamy cheese and Parmesan for a golden finish. Perfect for gatherings or a delightful snack, they are easy to prepare and bake to crispy perfection.

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Ingredients

Scale 1x2x3x

Vegetables

• 8 oz fresh button or cremini mushrooms, cleaned and finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or 2 teaspoons fresh parsley, chopped

Dairy & Cheese

• 3 tablespoons cream cheese or ricotta
• 2 tablespoons grated Parmesan cheese

Other

• 1 sheet store-bought puff pastry, thawed
• 2 tablespoons olive oil or butter, for sautéing
• Salt and freshly ground black pepper, to taste

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Instructions

1. Prepare Your Ingredients: Clean and finely chop the mushrooms. Mince the garlic and dice the onion evenly to ensure balanced cooking and flavor throughout the tart.
2. Sauté the Vegetables: Heat olive oil or butter over medium heat in a skillet. Add the diced onion and minced garlic, cooking until they become fragrant and translucent. Stir in the chopped mushrooms and cook until their moisture evaporates and they begin to brown slightly. Season with salt, pepper, and fresh thyme or parsley for a fresh herbal note.
3. Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut into your desired shapes such as squares or circles, and place them spaced apart on a baking sheet lined with parchment paper to prevent sticking.
4. Add the Filling: Spread a thin layer of cream cheese or ricotta cheese on each puff pastry piece. Then evenly top with the sautéed mushroom mixture. Finally, sprinkle grated Parmesan cheese over the top to encourage a golden, flavorful crust during baking.
5. Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the prepared tarts for approximately 15 minutes or until the puff pastry is golden brown, crisp, and has puffed up nicely.
6. Serve Warm: Remove the tarts from the oven and allow them to cool slightly before serving. Enjoy the rich, savory flavors combined with the flaky, buttery texture of the pastry.

Notes

• Cheese Swap: Use goat cheese or feta in place of cream cheese or ricotta for a different flavor profile.
• Additional Vegetables: Add spinach, caramelized onions, or roasted red peppers to the mushroom filling for extra depth.
• Meat Additions: Incorporate crispy bacon bits or finely diced ham for a non-vegetarian option.
• Vegan Option: Substitute dairy-free cream cheese and omit Parmesan cheese to make this recipe vegan-friendly.
• Spices: Enhance flavor with a pinch of crushed red pepper flakes or smoked paprika for a subtle heat or smokiness.
• Ensure mushrooms are well sautéed to avoid soggy pastry.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mushroom tart, puff pastry appetizer, vegetarian appetizer, easy party snacks, baked mushroom tart, savory puff pastry