Neapolitan Cake Recipe

Introduction

Neapolitan Cake is a delightful celebration of three classic flavors: chocolate, strawberry, and vanilla. This layered treat is perfect for any occasion, combining rich cocoa, fresh strawberries, and creamy frosting for a colorful and delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 4 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup softened butter (for frosting)
• 4 cups powdered sugar (for frosting)
• 8 oz cream cheese (softened, for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them well or lining with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until fully combined.
3. Step 3: In another bowl, blend the eggs, milk, and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients, mixing just until combined without overmixing.
4. Step 4: Divide the batter evenly into three portions. Add melted chocolate to one portion, pureed strawberries to the second, and leave the third plain for vanilla.
5. Step 5: Pour each flavored batter into its respective prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
6. Step 6: Prepare the cream cheese frosting by mixing softened butter, cream cheese, and powdered sugar until smooth. Frost between each cake layer and cover the entire assembled cake evenly.

Tips & Variations

• For a stronger strawberry flavor, use fresh pureed strawberries or add a few drops of strawberry extract to the batter.
• Ensure eggs are at room temperature for a smoother batter texture and better rise.
• To make the chocolate layer richer, fold in some mini chocolate chips before baking.

Storage

Store the Neapolitan Cake covered in the refrigerator for up to 4 days. Before serving, allow it to come to room temperature for the best flavor and texture. Leftover cake can be frozen for up to 1 month; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat milk, but whole milk enhances the cake’s richness and moisture.

How do I puree strawberries for the batter?

Simply blend fresh or thawed strawberries in a food processor or blender until smooth. Strain if you prefer a smoother texture without seeds.

Neapolitan Cake Recipe

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★★★★★

4.9 from 65 reviews

• Author: Naomi
• Total Time: 1 hour
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This classic Neapolitan Cake features three distinct layers of chocolate, strawberry, and vanilla flavors, all enveloped in a smooth and creamy cream cheese frosting. Perfect for celebrations or a delightful dessert, this cake combines rich cocoa, fresh strawberry puree, and vanilla batter for a beautifully layered treat.

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Ingredients

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Cake Batter

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 4 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp vanilla extract
• 1/4 cup melted chocolate (for chocolate layer)
• 1/2 cup pureed strawberries (for strawberry layer)

Cream Cheese Frosting

• 1 cup softened butter
• 8 oz softened cream cheese
• 4 cups powdered sugar

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Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans or line them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until thoroughly combined, ensuring even distribution of ingredients.
3. Combine Wet Ingredients: In a separate bowl, blend the eggs, whole milk, and vanilla extract until smooth and well incorporated.
4. Create Cake Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently just until combined; avoid overmixing to keep the cake tender.
5. Divide and Flavor Batter: Split the batter evenly into three portions. To one portion, stir in the melted chocolate for the chocolate layer. Into the second portion, fold in the pureed strawberries for the strawberry layer. Leave the third portion plain for the vanilla layer.
6. Bake Layers: Pour each flavored batter into its respective prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely in the pans, then transfer to wire racks.
7. Prepare Frosting: In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, continuing to beat until the frosting is fluffy and spreadable.
8. Assemble Cake: Place the vanilla cake layer on your serving plate. Spread a layer of cream cheese frosting over it, then top with the strawberry cake layer. Repeat frosting, then add the chocolate cake layer on top. Cover the entire cake with the remaining frosting, smoothing it evenly.

Notes

• Ensure eggs are at room temperature to help the batter mix smoothly and rise evenly.
• Melt the chocolate gently to avoid seizing or burning; use a double boiler or microwave in short bursts.
• Puree fresh or thawed strawberries to achieve a smooth strawberry layer, and strain for fewer seeds if desired.
• For best results, chill the cake after frosting to help the frosting set and flavors meld.
• To make this a gluten-free option, substitute all-purpose flour with a gluten-free flour blend of equal measure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Keywords: Neapolitan cake, layered cake, chocolate strawberry vanilla cake, cream cheese frosting, dessert, party cake