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No Bake Chocolate Pie Recipe

★★★★★

4.7 from 72 reviews
  • Author: Naomi
  • Total Time: 30 minutes plus 4-6 hours chilling time
  • Yield: 8 servings 1x

Description

This No Bake Chocolate Pie is a decadent and creamy dessert combining a crunchy Oreo crust with a luscious mascarpone chocolate filling, topped with whipped cream and Oreo cookie garnish. Perfect for chocolate lovers looking for an easy, no-bake pie that impresses with rich texture and flavor.

Ingredients

Scale

Crust

  • 3 cups Oreo crumbs
  • 6 tbsp butter, melted

Filling

  • 16 oz semi sweet chocolate, chopped
  • 1/2 cup unsalted butter, melted (plus 1 tbsp for greasing the pan)
  • 1 1/2 cups heavy whipping cream (divided: 1 cup for whipping, 1/2 cup for melting chocolate)
  • 1/2 cup powdered sugar (divided: 1/2 cup plus 2 tbsp)
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 10 oz mascarpone cheese, room temperature

Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 5 Oreo cookies
  • 1 teaspoon unsweetened cocoa powder

Instructions

  1. Grease the pan: Grease a 9½ inch pie pan using 1 tablespoon melted butter or baking spray to prevent sticking. Set aside.
  2. Prepare the Oreo crust: In a medium bowl, mix together 3 cups Oreo crumbs and 6 tablespoons melted butter until combined.
  3. Press crust: Firmly press the cookie crumb mixture evenly into the bottom and up the sides of the greased pie pan, using a measuring cup to shape it. Refrigerate to allow the crust to harden.
  4. Whip cream for filling: In the bowl of an electric mixer, combine 1 cup heavy whipping cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Whip on high speed until thickened and holding stiff peaks. Set aside.
  5. Melt chocolate mixture: In a microwave-safe bowl, combine chopped semi-sweet chocolate, 1/2 cup heavy cream, and 1/2 cup melted unsalted butter. Microwave for 1 minute, stir, then microwave for another minute until mixture is boiling and glossy.
  6. Add espresso and whisk mascarpone: Stir in 1 teaspoon espresso powder until chocolate is smooth. Whisk in the mascarpone cheese until fully incorporated and smooth.
  7. Fold whipped cream: Gently fold the whipped cream into the chocolate mascarpone mixture with a spatula until fully combined and smooth.
  8. Fill pie crust: Pour the chocolate filling evenly into the chilled Oreo crust. Spread smoothly.
  9. Whip topping cream: Whip remaining 1 cup heavy whipping cream with 2 tablespoons powdered sugar until thickened and holding shape.
  10. Pipe whipped cream: Transfer whipped cream to a piping bag fitted with a star tip and decorate the top of the pie with piped swirls.
  11. Garnish and sprinkle: Top the pie with 5 whole or halved Oreo cookies as desired and dust with 1 teaspoon unsweetened cocoa powder for a finishing touch.
  12. Chill: Refrigerate the completed pie for 4-6 hours or overnight to set properly before serving. Enjoy!

Notes

  • Use cold heavy cream to achieve better whipping results.
  • Allow mascarpone cheese to come to room temperature to avoid lumps in the filling.
  • Press the crust firmly to ensure it holds together when sliced.
  • Adjust espresso powder amount according to desired coffee flavor intensity.
  • For easier slicing, chill the pie well before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (melting chocolate and prepping filling)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake chocolate pie, Oreo crust pie, easy chocolate pie, mascarpone chocolate dessert, no bake dessert

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Find it online: https://naomifletcher.com/no-bake-chocolate-pie-recipe/