Description

No-Bake Coconut Pecan Praline Cookies are an easy, quick dessert combining chewy shredded coconut, crunchy pecans, and a rich praline-flavored syrup without the need for an oven. These no-fuss cookies offer a perfect balance of soft and firm textures with a sweet, nutty flavor, ideal for last-minute treats or gatherings.

Ingredients

Scale

Praline Base

2½ cups granulated sugar
½ cup evaporated milk
½ cup corn syrup
½ cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Cookie Mix-Ins

2 to 2½ cups chopped pecans
2½ cups grated coconut (unsweetened shredded coconut recommended)

Instructions

Prepare Your Workspace: Line a baking sheet with parchment or wax paper to prevent sticking and measure out all ingredients for easy access.
Make the Praline Base: In a medium saucepan over medium heat, melt ½ cup unsalted butter. Add 2½ cups granulated sugar and a pinch of salt, stirring constantly until the sugar dissolves into the butter. Then stir in ½ cup evaporated milk and ½ cup corn syrup. Bring the mixture to a gentle simmer and cook for 3 minutes, stirring occasionally, without boiling too hard.
Add Flavorings and Mix-Ins: Remove saucepan from heat. Stir in 1 teaspoon vanilla extract, 2 to 2½ cups chopped pecans, and 2½ cups grated coconut until the coconut is coated and pecans are well incorporated.
Shape the Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet. Shape into round mounds or flatten slightly with the back of the spoon; rustic shapes are part of the charm.
Let Cookies Set: Allow cookies to cool and harden at room temperature for 30 minutes to 1 hour. To speed up setting, refrigerate for 20-30 minutes until firm.

Notes

Use fresh and unsweetened shredded coconut for best flavor and texture.
Toast pecans at 350°F (175°C) for 5-7 minutes for enhanced flavor, then cool before using.
Adjust sweetness by reducing sugar or milks to suit taste preferences.
Avoid overcooking the praline syrup; simmer 2-3 minutes only for ideal consistency.
Use a tablespoon-sized scoop for uniform cookie sizes.
Experiment with add-ins like mini chocolate chips, dried fruit, or warm spices (cinnamon, nutmeg) to customize flavors.
Store cookies in an airtight container at room temperature for up to 1 week, refrigerate for 10-12 days, or freeze for up to 3 months.
Ensure the sugar syrup reaches soft-ball stage (234°F/112°C) for proper setting.
This recipe is naturally gluten-free but verify ingredient labels to avoid cross-contamination.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: no-bake cookies, coconut pecan cookies, praline cookies, easy dessert, no oven dessert, quick cookies, gluten free treats