No Bake Cookie Dough Cheesecake Recipe
Introduction
This No Bake Cookie Dough Cheesecake is a luscious dessert that brings together the rich creaminess of cheesecake with chunks of delicious cookie dough. Perfectly layered and adorned with chocolate chips, it offers an irresistible treat that requires no baking and is ideal for any occasion.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup all-purpose flour
- 1 cup butter, softened
- 1 cup chocolate chips
- 1 cup graham cracker crumbs (for crust)
Instructions
- Step 1: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix until well combined.
- Step 2: In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.
- Step 3: In another bowl, combine the softened butter, all-purpose flour, and chocolate chips. Mix until a cookie dough forms and is well blended.
- Step 4: Prepare a springform pan by pressing the graham cracker crumbs firmly into the bottom to form an even crust layer.
- Step 5: Spread half of the cheesecake mixture evenly over the crust. Then, add dollops of the cookie dough on top, followed by the remaining cheesecake mixture spread evenly to cover.
- Step 6: Chill the assembled cheesecake in the refrigerator for at least 4 hours or overnight to allow it to set properly.
- Step 7: Once set, carefully remove the cheesecake from the springform pan. Slice and serve as desired, optionally adding toppings like whipped cream or chocolate drizzle.
Tips & Variations
- Use high-quality, room-temperature cream cheese for a smooth texture without lumps.
- Fold the whipped cream gently into the cream cheese mixture to keep the cheesecake light and airy.
- Try substituting semi-sweet chocolate chips with white or dark chocolate for varied flavor.
- For a gluten-free version, use gluten-free flour and cookies in the cookie dough layer.
- Add chopped nuts or cookie crumbs for extra texture and crunch.
- Allow the cheesecake to sit for 10-15 minutes at room temperature before slicing for easier cutting.
Storage
Store leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to a week. Thaw frozen slices overnight in the refrigerator before serving. Enjoy the cheesecake chilled and avoid reheating to maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the No Bake Cookie Dough Cheesecake?
Yes, you can freeze the cheesecake. Wrap individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.
Can I use a different type of chocolate?
Absolutely! You can substitute semi-sweet chocolate chips with dark, white, or milk chocolate chips to suit your taste preferences.
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No Bake Cookie Dough Cheesecake Recipe
- Total Time: 4 hours (including chilling)
- Yield: 8 servings 1x
Description
This No Bake Cookie Dough Cheesecake is a rich, creamy dessert that combines the nostalgic flavors of classic cookie dough with smooth, velvety cheesecake layers. Perfect for warm days and casual gatherings, it features a graham cracker crust layered with luscious cream cheese filling and chews of chocolate chip cookie dough. This easy-to-make, no-oven-required recipe yields an irresistible sweet treat ideal for any occasion.
Ingredients
Cheesecake Mixture
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
Cookie Dough
- 1 cup all-purpose flour
- 1 cup butter, softened
- 1 cup chocolate chips
Crust
- 1 cup graham cracker crumbs
Instructions
- Prepare Cheesecake Base: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix thoroughly to combine all flavors evenly.
- Whip Cream: In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture, combining carefully to maintain a light and airy texture.
- Make Cookie Dough: In another bowl, blend the softened butter with the all-purpose flour and chocolate chips until a cohesive cookie dough forms, making sure the chocolate chips are evenly distributed.
- Prepare Crust: Press the graham cracker crumbs firmly into the bottom of a springform pan to create an even crust layer, which will serve as the base of the cheesecake.
- Layer the Cheesecake: Spread half of the cheesecake mixture over the crust, then add dollops of the cookie dough evenly over this layer. Carefully spread the remaining cheesecake mixture on top to cover the cookie dough layer completely.
- Chill: Refrigerate the layered cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly for the best texture and flavor development.
- Serve: Once set, gently remove the cheesecake from the springform pan. Slice with a clean, sharp knife and serve chilled. Optionally, garnish with additional chocolate chips, whipped cream, or chocolate sauce for an enhanced presentation.
Notes
- For added texture, incorporate nuts or different types of chocolate chips into the cookie dough.
- Always use room temperature ingredients, especially cream cheese and butter, to ensure smooth mixing without lumps.
- Top servings with whipped cream or a drizzle of chocolate sauce to enhance presentation and flavor.
- Use a clean, sharp knife and wipe between slices for neat cuts.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze individual slices wrapped in plastic and foil for extended storage, thaw overnight in the refrigerator before serving.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake Cheesecake, Cookie Dough Cheesecake, Dessert, Easy Cheesecake, No Oven Dessert, Cream Cheese Dessert, Chocolate Chip Cookie Dough Dessert
