Description
These Nutella-Stuffed Cookies are a delectable treat featuring soft, chewy cookies with a surprise creamy Nutella filling inside. Perfectly baked to golden edges while keeping the center slightly gooey, these cookies are sure to satisfy any sweet tooth and make an irresistible dessert or snack.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
For the Nutella Filling:
- 1/2 cup Nutella (chilled)
Instructions
- Prepare the Nutella Filling: Scoop Nutella into small dollops, about 1 teaspoon each, onto a parchment-lined baking sheet. Freeze for about 30 minutes until the Nutella is firm enough to handle.
- Prepare the Cookie Dough: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. If desired, fold in chocolate chips for added texture and flavor.
- Assemble the Cookies: Take about 2 tablespoons of cookie dough and flatten it in your palm. Place a firm dollop of frozen Nutella in the center, then carefully wrap the dough around it, making sure to seal all edges completely. Roll the stuffed dough into a ball and place it on the prepared baking sheet. Repeat this process for the remaining dough and Nutella pieces, spacing the cookies approximately 2 inches apart.
- Bake the Cookies: Bake the assembled cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may remain slightly underbaked, which is normal and ensures a gooey interior once cooled. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these warm or at room temperature. These Nutella-stuffed cookies pair wonderfully with a glass of cold milk for a comforting and indulgent treat.
Notes
- Freezing the Nutella dollops is crucial to prevent the filling from melting into the cookie dough during baking.
- Using softened butter helps achieve a light and fluffy cookie dough texture.
- Chocolate chips are optional but add an extra chocolatey dimension to the cookies.
- Handle the dough carefully when wrapping the Nutella to avoid leaks during baking.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella cookies, stuffed cookies, chocolate chip cookies, homemade dessert, baked cookies, sweet treats
