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Oat Flour Chocolate Chip Cookies Recipe

★★★★★

4.6 from 59 reviews
  • Author: Naomi
  • Total Time: 1 hour 1 minute
  • Yield: 18 servings 1x
  • Diet: Gluten Free

Description

Delight in these chewy and flavorful Oat Flour Chocolate Chip Cookies, a perfect gluten-free treat packed with rich chocolate chips and a hint of sea salt. Made with wholesome oat flour and a combination of brown and granulated sugars, these cookies offer a balanced sweetness and satisfying texture. Ideal for an afternoon snack or dessert, they are chilled before baking to prevent spreading and baked to golden perfection.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 3/4 cups oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Add-ins

  • 3/4 cup chocolate chips
  • Sea salt flakes (for topping)

Instructions

  1. Cream Butter and Sugars: Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the unsalted butter, brown sugar, and granulated sugar on high speed until the mixture is pale and fluffy, about 2 to 3 minutes.
  2. Add Egg and Vanilla: Scrape down the sides of the bowl with a spatula to ensure even mixing. Add the egg and vanilla extract, then beat the mixture on medium speed until well combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together oat flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture while beating on low speed, mixing just until incorporated. Avoid overmixing to maintain a tender cookie texture.
  4. Mix in Chocolate Chips: Fold in the majority of the chocolate chips with a spatula, reserving some to decorate the cookies before baking. Mix until chips are evenly distributed.
  5. Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes or up to 3 days. This step is essential to prevent the cookies from spreading during baking and enhances the flavor.
  6. Preheat Oven and Prepare Baking Sheets: When ready to bake, preheat the oven to 350°F (180°C). Line baking sheets with parchment paper to prevent sticking.
  7. Scoop the Dough: Using a 1.6 inch (4 cm) ice cream scoop or about 1.5 tablespoons, drop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Decorate and Bake: Place a few reserved chocolate chips on top of each cookie for an appealing finish. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden but the centers remain soft.
  9. Add Sea Salt: Immediately after removing the cookies from the oven, sprinkle sea salt flakes on top of each cookie to enhance the flavor and add a subtle crunch.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and retain their chewy texture.

Notes

  • Make sure to chill the dough to prevent the cookies from spreading too much during baking.
  • Use oat flour that is finely ground for the best texture; you can make your own by blending rolled oats.
  • Adjust the amount of chocolate chips to your preference or substitute with nuts for variation.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • For a vegan version, substitute the butter with coconut oil and use a flax egg instead of a chicken egg.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Oat Flour Cookies, Chocolate Chip Cookies, Gluten Free Cookies, Easy Dessert, Chewy Cookies

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Find it online: https://naomifletcher.com/oat-flour-chocolate-chip-cookies-recipe/