Description

This Low Carb Philly Cheesesteak Casserole is a delicious and hearty recipe that combines ground beef, sautéed onions and bell peppers, creamy cream cheese, and a generous topping of provolone and mozzarella cheeses. Perfect for a comforting dinner, this casserole captures the classic flavors of a Philly cheesesteak in a low carb, baked dish that’s easy to prepare and packed with flavor.

Ingredients

Scale

Meat and Vegetables

2 lbs ground beef
1 large onion, diced
2 large bell peppers (green, red, or a mix), diced
2 cloves garlic, minced

Dairy and Cheese

8 oz (1 package) cream cheese, softened
8 oz provolone cheese, sliced
1½ cups mozzarella cheese, shredded

Seasonings and Others

2 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp olive oil

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.
Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until they begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant.
Brown the Beef: Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste. Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.
Add Seasonings: Stir in the Worcestershire sauce, allowing it to coat the meat mixture and enhance the flavors.
Incorporate Cream Cheese: Reduce heat to low. Add the softened cream cheese to the skillet, stirring until it melts completely and coats the meat and vegetable mixture evenly, creating a creamy texture.
Transfer to Baking Dish: Once fully combined, transfer the mixture to the prepared baking dish, spreading it evenly.
Top with Cheese: Layer the sliced provolone cheese over the beef mixture, then sprinkle the shredded mozzarella cheese evenly on top.
Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
Rest Before Serving: Allow the casserole to rest for 5 minutes before serving. This helps the flavors meld together and makes serving easier.

Notes

Make sure the cream cheese is softened to mix smoothly with the beef and vegetables.
You can use a mix of bell peppers for more vibrant color and taste.
Adjust salt and pepper according to your preference, especially if your Worcestershire sauce is salty.
This casserole can be topped with additional garnishes like chopped parsley or sliced green onions if desired.
For a spicier kick, add some crushed red pepper flakes when cooking the vegetables.
Leftovers store well refrigerated for up to 3 days and can be reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 6g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: low carb Philadelphia cheesesteak casserole, keto cheesesteak casserole, ground beef casserole, low carb dinner, cheesesteak bake