One-Pan Chicken with Buttered Noodles Recipe
Introduction
This one-pan chicken with buttered noodles is a simple yet satisfying meal perfect for busy weeknights. Tender chicken breasts are cooked alongside flavorful egg noodles in a garlic butter broth, making cleanup a breeze.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Step 1: Prep all ingredients by mincing the garlic and having everything ready for easy cooking.
- Step 2: In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts until golden brown, about 5 minutes per side. Season with salt and pepper as they cook.
- Step 3: Add the minced garlic to the skillet and sauté for about one minute until fragrant, being careful not to burn it.
- Step 4: Pour in the chicken broth and bring the mixture to a boil.
- Step 5: Stir in the egg noodles and reduce heat to a simmer. Cook uncovered for 8 to 10 minutes, stirring occasionally to prevent the noodles from sticking.
- Step 6: Remove the skillet from heat and stir in the remaining 3 tablespoons of butter along with the chopped parsley until the butter melts and coats the noodles and chicken.
- Step 7: Taste and adjust seasoning with salt and pepper as needed, then serve warm.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Mix in sautéed mushrooms or spinach for added vegetables.
- Use wide noodles like pappardelle if you prefer a different texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the noodles if they have absorbed too much liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and avoid excess moisture in the pan.
What can I substitute for egg noodles?
You can use any pasta shape you like, such as penne, rotini, or fettuccine. Just adjust the cooking time according to the pasta package instructions.
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One-Pan Chicken with Buttered Noodles Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This One-Pan Chicken with Buttered Noodles is a quick and flavorful meal perfect for busy weeknights. Tender, golden-brown chicken breasts are simmered with garlic and egg noodles in a savory chicken broth, then finished with butter and fresh parsley for a comforting, easy-to-make dish all in one skillet.
Ingredients
Chicken and Noodles
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Butter and Garnish
- 4 tbsp real butter
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Chop the garlic finely to ensure even cooking and maximum flavor. If using additional vegetables, chop them similarly for ease of cooking.
- Sear Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and sear each side for about 5 minutes until they develop a golden-brown crust. Season both sides with salt and pepper to taste.
- Sauté Garlic: Add the minced garlic directly to the skillet with the chicken. Sauté for about one minute, stirring constantly until the garlic becomes fragrant but not burnt.
- Add Broth and Boil: Pour in the 2 cups of low-sodium chicken broth, increasing the heat to bring it to a boil. This will form the cooking liquid for the noodles and help keep the chicken moist.
- Cook Noodles: Stir in the egg noodles, reduce heat slightly to maintain a gentle boil, and let them simmer for 8 to 10 minutes. Stir occasionally to prevent the noodles from sticking to the pan. The noodles should cook until al dente.
- Finish with Butter and Parsley: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter and chopped fresh parsley until the butter melts and coats the noodles and chicken, creating a rich and flavorful sauce.
Notes
- Use low-sodium chicken broth to control the salt content and customize seasoning later.
- Ensure the skillet is large enough to accommodate all ingredients comfortably for even cooking.
- For extra flavor, consider adding a splash of white wine before adding the broth, allowing it to reduce slightly.
- The dish can be garnished with grated Parmesan cheese for additional richness.
- Cook chicken thoroughly to an internal temperature of 165°F (75°C) to ensure safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: one-pan chicken, buttered noodles, easy dinner, skillet chicken, quick chicken recipe, weeknight meal
