Description

Oven Roasted Brussels Sprouts with Bacon is a savory side dish featuring tender, caramelized Brussels sprouts roasted to perfection alongside crispy bacon pieces. This simple yet flavorful recipe brings out the natural sweetness of the sprouts while adding a smoky, salty crunch from the bacon, making it an ideal accompaniment to any meal.

Ingredients

Scale

Brussels Sprouts

1½ pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Bacon

6 bacon slices, cut into 1 inch pieces

Instructions

Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the optimal roasting temperature for crispy, caramelized Brussels sprouts.
Prepare the Brussels sprouts: Clean and trim the Brussels sprouts by removing any tough outer leaves and trimming the stalk ends. Cut any very large sprouts in half through the core to ensure even cooking. Don’t discard the loose outer leaves—they will roast up crispy and flavorful.
Toss with olive oil: Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil and toss thoroughly until each sprout is evenly coated, which helps with browning and flavor.
Arrange on sheet pan: Spread the Brussels sprouts on a large baking sheet in a single layer to promote even roasting. Season generously with kosher salt and freshly ground black pepper. Scatter the bacon pieces evenly over the top to allow them to crisp up alongside the sprouts.
Roast in oven: Place the sheet pan in the preheated oven and roast for 20 to 30 minutes. Halfway through the cooking time, stir or shake the pan to turn the sprouts and bacon for even caramelization and crispiness. The Brussels sprouts should turn golden brown and slightly caramelized, and the bacon should be crisp.
Serve immediately: Remove from the oven and serve the Brussels sprouts and bacon hot for the best texture and flavor.

Notes

For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of red pepper flakes before roasting.
Use thick-cut bacon for a meatier texture or turkey bacon for a leaner option.
To make cleanup easier, line your baking sheet with parchment paper or aluminum foil.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet for best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Brussels sprouts, roasted Brussels sprouts, bacon, oven roasted vegetables, side dish, easy vegetable recipe