Description

This Parmesan Crusted Pork Chops recipe features tender, juicy pork chops coated with a crispy mixture of Parmesan cheese, breadcrumbs, and Italian herbs. Whether baked in the oven or pan-fried to golden perfection, this dish offers a flavorful and crunchy crust that enhances the natural taste of the pork. Perfectly seasoned and quick to prepare, it’s an ideal main course accompanied by your favorite sides like mashed potatoes or steamed vegetables.

Ingredients

Scale

Pork Chops and Coating

4 boneless pork chops (about 1 inch thick)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (such as oregano and basil)
Salt and pepper (to taste)

Binding and Cooking

1 large egg (beaten)
1 tablespoon olive oil (for frying or drizzling)
Fresh parsley (chopped, for garnish, optional)

Instructions

Preheat Oven (if baking): If you choose to bake, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for the pork chops.
Prepare the Coating: In a shallow dish, mix together grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper to create a flavorful crust mix.
Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper. Then, dip each pork chop into the beaten egg, letting excess drip off, and press evenly into the Parmesan breadcrumb mixture to coat thoroughly.
Cook the Pork Chops – Baking Option: Place the coated pork chops on the prepared baking sheet and drizzle with olive oil. Bake in the oven for 20-25 minutes. Ensure the internal temperature reaches 145°F (63°C) and that the crust is golden brown before removing.
Cook the Pork Chops – Pan-Frying Option: Heat about 1 tablespoon of olive oil in a large skillet over medium heat. Fry the coated pork chops for approximately 4-5 minutes on each side until they are golden brown and cooked through. Remove and drain on paper towels.
Serve: Garnish with chopped fresh parsley if desired. Serve the Parmesan crusted pork chops with sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Notes

Ensure pork chops are patted dry before seasoning to help the coating adhere better.
Use panko breadcrumbs for a crunchier texture.
Adjust garlic powder and herbs to taste for a personalized flavor.
Check pork chops’ internal temperature with a meat thermometer to avoid overcooking.
Leftover pork chops can be refrigerated for up to 2 days and reheated gently to maintain crust crispness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Parmesan crusted pork chops, baked pork chops, crispy pork chops, Italian herb pork chops, easy pork chop recipe