Description
This Parmesan Pasta Soup is a comforting and flavorful dish featuring tender ditalini pasta simmered in a rich vegetable broth, infused with garlic and butter, and topped with freshly grated Parmesan and parsley. Perfect for a cozy meal, it offers a delightful balance of creamy, savory, and fresh flavors in a quick and easy recipe.
Ingredients
Scale
Main Ingredients
- 4 Tablespoons Butter
- 5 Garlic Cloves, minced
- 32 Ounces Vegetable Broth
- 1 & 1/2 Cups Ditalini Pasta
- 1/3 Cup Parmesan, finely grated
For Serving & Garnish
- Parsley, chopped (optional)
- Salt, optional and to taste
- Black Pepper, optional and to taste
- Additional Parmesan, finely grated for topping
Instructions
- Melt the Butter: In a large pot over medium heat, melt 4 tablespoons of butter until fully liquefied and warm to the touch.
- Sauté Garlic: Add the minced garlic cloves and stir them in the melted butter for 30-45 seconds or until fragrant, making sure not to burn the garlic.
- Add Broth and Bring to Boil: Pour in the 32 ounces of vegetable broth and increase the heat to bring the mixture to a rolling boil.
- Cook Pasta: Reduce the heat to a simmer and add the ditalini pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes, stirring occasionally to prevent sticking.
- Incorporate Parmesan: Stir in 1/3 cup of finely grated Parmesan cheese to the hot soup until melted and combined, creating a creamy texture.
- Season and Serve: Taste and add salt and black pepper as desired. Serve the soup topped with freshly chopped parsley, a sprinkle of cracked black pepper, and extra grated Parmesan for garnish.
- Enjoy: Serve immediately while hot, pairing with crusty bread if desired for a complete meal.
Notes
- Use freshly grated Parmesan for the best flavor and texture; pre-grated cheese can contain anti-caking agents that affect melting.
- Adjust the seasoning with salt and pepper to your preference, as vegetable broth can vary in saltiness.
- Ditalini pasta can be substituted with any small pasta shape like elbow macaroni or orzo.
- For a richer soup, stir in a splash of cream or milk after adding the Parmesan.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Parmesan Pasta Soup, vegetable broth soup, easy pasta soup, garlic butter soup, comforting soup, vegetarian soup
