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PBJ Blondies with Raspberries Recipe

★★★★★

4.8 from 120 reviews
  • Author: Naomi
  • Total Time: 45 minutes
  • Yield: 12 blondie squares 1x

Description

These PBJ Blondies with Raspberries combine rich, nutty peanut butter with sweet raspberry jam and fresh raspberries for a delightful twist on the classic peanut butter and jelly sandwich. The blondies have a golden-brown, buttery base with swirls of raspberry jam, topped with juicy raspberries for a fresh and fruity finish. Perfect as a dessert or snack, they offer a delicious balance of flavors and textures.

Ingredients

Scale

Blondie Base

  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt

Filling and Topping

  • 1/2 cup raspberry jam
  • 1.5 cups fresh raspberries

Instructions

  1. Preheat Oven: Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper to prevent sticking and ease removal after baking.
  2. Brown Butter: Melt the unsalted butter in a saucepan over medium heat, cooking until it turns a golden brown shade and develops a nutty aroma. This step adds a rich, toasted flavor to the blondies.
  3. Mix Sugars and Butter: In a mixing bowl, stir the browned butter together with the brown sugar and granulated sugar until the mixture becomes smooth and glossy, ensuring the sugars begin to dissolve.
  4. Add Wet Ingredients: Incorporate the large egg, creamy peanut butter, and vanilla extract into the sugar-butter mixture. Mix thoroughly until everything is well combined and uniform in texture.
  5. Incorporate Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and sea salt. Mix until just combined to avoid overworking the batter, which could make the blondies tough.
  6. Layer Batter: Spread two-thirds of the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.
  7. Add Jam Swirls: Dollop spoonfuls of raspberry jam over the batter layer, then spread the remaining batter over the jam. This layering will create delicious swirls inside the blondies.
  8. Create Marble Effect: Using a knife, gently swirl the top layers together to create a marbled pattern, avoiding mixing them completely for visual appeal.
  9. Add Fresh Raspberries: Scatter the fresh raspberries over the top of the batter and press them slightly into the surface so they adhere well during baking.
  10. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the center is set but still slightly soft to the touch. Avoid overbaking to keep the blondies moist.
  11. Cool and Serve: Allow the blondies to cool completely in the pan before lifting out using the parchment paper. Cut into squares and serve.

Notes

  • Be careful not to burn the butter when browning; it should be golden with a nutty aroma but not dark or smoky.
  • Fresh raspberries can be substituted with blackberries or blueberries for a different flavor profile.
  • For easier cutting, chill the blondies in the fridge after cooling to firm them up.
  • If raspberry jam is unavailable, strawberry or mixed berry jam can be used instead.
  • Use parchment paper that extends beyond the pan edges to easily lift the blondies out after baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: PBJ blondies, peanut butter blondies, raspberry blondies, peanut butter and jelly dessert, raspberry jam dessert, baked blondies

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Find it online: https://naomifletcher.com/pbj-blondies-with-raspberries-recipe/