Introduction

Peanut Butter Banana Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich flavors of peanut butter and fresh bananas. This unique twist makes a delightful breakfast or sweet snack that’s both satisfying and aromatic.

Three soft, golden brown cinnamon rolls with thick, shiny caramel glaze covering the top and sides are placed on individual white ruffled edge plates. Each roll shows distinct swirled layers of dough and cinnamon filling. Around the rolls, there are several banana slices with light cream color and soft texture, scattered on the plates. A partly peeled banana with bright yellow peel and creamy white inside is positioned near the bottom right, next to a vintage silver spoon with a detailed handle resting on the marbled white surface that holds everything. The scene is brightly lit, emphasizing the warm tones and glossy texture of the glaze. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons unsalted butter (softened)
3 tablespoons creamy peanut butter
¼ cup brown sugar
1 tablespoon ground cinnamon
1 medium banana (thinly sliced into about 30 slices)
3 tablespoons peanut butter
1 cup confectioners sugar
3-4 tablespoons non-dairy milk of choice

Instructions

Step 1: Prepare the banana cinnamon roll dough according to your preferred recipe, allowing the dough to rise and double in size as directed.
Step 2: Grease a 9×13 inch baking dish with butter or coconut oil and set aside. Once the dough has doubled, lightly flour your rolling surface and rolling pin. Roll the dough into a 15×9 inch rectangle, using gentle pressure to avoid stiffening.
Step 3: Spread the softened butter evenly over the dough, followed by the 3 tablespoons of creamy peanut butter. Sprinkle the brown sugar and ground cinnamon on top, then gently press to help the sugar absorb slightly.
Step 4: Arrange the banana slices in three long rows along the dough. Starting from one side, roll the dough into a tight log and place it seam side down.
Step 5: Trim up to 1 inch from the ends of the roll. Using dental floss or a serrated knife, slice the roll into twelve 1½ inch pieces. Place the rolls in the prepared pan, leaving space between each to allow for rising. Let the rolls rise again in a draft-free place for about 15 minutes.
Step 6: Preheat your oven to 350ºF (175ºC). Once heated, bake the cinnamon rolls for 18 to 20 minutes, or until they are lightly browned.
Step 7: While the rolls cool, prepare the glaze by whisking together the peanut butter, confectioners sugar, vanilla extract (if using), and 3 tablespoons of non-dairy milk. Add a little more milk if the glaze is too thick. Pour the glaze generously over the warm rolls before serving.

Tips & Variations

Use ripe bananas for a sweeter filling and softer texture.
For added crunch, sprinkle chopped peanuts inside the roll before rolling.
Substitute creamy peanut butter with almond or cashew butter for a different nutty flavor.
Allow the rolls to rise overnight in the refrigerator for a slow ferment and enhanced flavor.
If you don’t have non-dairy milk, any milk of choice will work in the glaze.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven until warm before serving. The glaze may firm up when chilled; you can soften it by reheating slightly.

How to Serve

Three sticky cinnamon rolls with a shiny golden caramel glaze sit on small white ceramic plates with a ruffled edge. Each roll shows swirled layers of soft dough and cinnamon filling, their texture soft and slightly glossy from the glaze. Thin slices of fresh banana, pale yellow with a creamy texture, are arranged beside two of the rolls on the plates. A partly peeled banana with light yellow skin and ripe spots rests at the bottom right, and a silver spoon with an engraved handle lies next to the center roll. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough from scratch?

Yes, using your favorite cinnamon roll dough recipe works well for this recipe. Just follow the rising and rolling instructions carefully for best results.

Can I freeze the cinnamon rolls?

Absolutely. Freeze unbaked rolls after slicing by wrapping the pan tightly with plastic wrap and foil. Thaw overnight in the refrigerator and let rise before baking. You can also freeze baked rolls and reheat them gently when needed.