Peanut Butter Snowball Cookies Recipe

Introduction

Peanut Butter Snowball Cookies are soft, buttery treats with a delightful peanut butter flavor and a snowy coating of powdered sugar. These cookies are perfect for cozy afternoons or sharing with friends during the holidays.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, cream together the softened butter and peanut butter until smooth and creamy.
3. Step 3: Add the powdered sugar and vanilla extract, mixing until well combined.
4. Step 4: Gradually add the flour and salt to the butter mixture, mixing until a dough forms.
5. Step 5: Fold in the mini chocolate chips until evenly distributed.
6. Step 6: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart.
7. Step 7: Bake for 10-12 minutes, or until the bottoms are lightly golden. The cookies will still be pale on top but firm to the touch.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes. While still warm, roll each cookie in powdered sugar to coat them.
9. Step 9: For an extra snowy look, roll the cookies a second time after they have fully cooled.

Tips & Variations

• Use chunky peanut butter for added texture in the cookies.
• Swap mini chocolate chips for chopped peanuts to enhance the peanut flavor and add crunch.
• Roll cookies twice in powdered sugar for a thicker, snow-like coating.
• Chill the dough for 30 minutes before baking to help cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. To reheat, allow frozen cookies to thaw at room temperature; they’re best enjoyed as is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for these cookies?

Yes, but natural peanut butter may make the dough a bit softer due to its higher oil content. You might want to chill the dough before baking to maintain the cookies’ shape.

How do I keep the powdered sugar coating from melting?

Rolling the cookies in powdered sugar while they’re warm helps the coating stick. For the best “snowball” effect, roll them again once fully cooled to prevent melting and keep a bright white coating.

Peanut Butter Snowball Cookies Recipe

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★★★★★

4.5 from 90 reviews

• Author: Naomi
• Total Time: 27 minutes
• Yield: 24 servings 1x

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Description

These Peanut Butter Snowball Cookies are soft, buttery treats infused with creamy peanut butter and studded with mini chocolate chips. Rolled generously in powdered sugar, they offer a sweet, melt-in-your-mouth experience perfect for cozy snacks or holiday gatherings.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream Butter And Peanut Butter: In a large bowl, cream together the softened unsalted butter and creamy peanut butter until the mixture is smooth and fluffy. Then add the powdered sugar and vanilla extract, mixing thoroughly until well combined.
3. Mix Dry Ingredients: Gradually incorporate the all-purpose flour and salt into the wet mixture, stirring until a dough forms. Be careful not to overmix. Fold in the mini chocolate chips evenly throughout the dough.
4. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Arrange them on the prepared baking sheet spaced about 1 inch apart to allow for slight spreading during baking.
5. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bottoms are lightly golden. The tops of the cookies will remain pale but should be firm to the touch when done.
6. Cool And Coat: Allow the cookies to cool on the baking sheet for 5 minutes to set. While still warm, roll each cookie in powdered sugar to coat completely. For a more pronounced snowy effect, roll the cookies a second time after they have fully cooled.
7. Serve: Enjoy these peanut butter snowball cookies with a warm beverage like hot cocoa or coffee for a delightful treat.

Notes

• Make sure the butter is fully softened to achieve a creamy dough texture.
• Chilling the dough for 30 minutes before baking can help cookies keep their shape if desired.
• You can substitute mini chocolate chips with chopped peanuts for a crunchier texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peanut Butter Cookies, Snowball Cookies, Chocolate Chip Cookies, Holiday Cookies, Easy Cookies, Soft Cookies, Peanut Butter Treats