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Pecan Pie Crescent Rolls Recipe

Pecan Pie Crescent Rolls Recipe

★★★★★

5.1 from 20 reviews
  • Author: Naomi
  • Total Time: 23 minutes
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the rich, sweet filling of a classic pecan pie. These easy-to-make pastries feature a luscious mix of corn syrup, sugar, butter, vanilla, and chopped pecans baked to golden perfection, making them an irresistible treat perfect for dessert or a special brunch.

Ingredients

Scale

Dough

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside to prepare for baking the rolls.
  2. Mix Filling Base: In a large mixing bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and the large egg. Stir well to incorporate all ingredients evenly. Reserve 2 tablespoons of this mixture for glazing later.
  3. Incorporate Pecans: Add the chopped pecans to the remaining sugar mixture in the bowl and stir until the nuts are evenly coated with the filling mixture.
  4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles on the lined baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll the dough from the wide end toward the narrow end to form crescent rolls.
  5. Initial Bake: Place the prepared rolls in the preheated oven and bake for 8 minutes until the dough begins to set and the filling starts to thicken.
  6. Glaze and Finish Baking: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture to add shine and extra sweetness. Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown and fully cooked.
  7. Optional Garnish: Once baked, remove the rolls from the oven, and optionally sprinkle additional chopped pecans on top for added texture and flavor before serving.

Notes

  • Use parchment paper to prevent sticking and make cleanup easier.
  • Ensure the egg is well whisked before combining with other ingredients to help the filling set properly.
  • If you prefer a less sweet filling, reduce the sugar slightly but keep the corn syrup for texture and moisture.
  • The reserved sugar mixture used as a glaze helps give the rolls a beautiful glossy finish.
  • Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 16g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.1g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: pecan pie crescent rolls, pecan crescent rolls, easy pecan roll recipe, holiday rolls, sweet rolls, pecan dessert, crescent roll desserts

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Find it online: https://naomifletcher.com/pecan-pie-crescent-rolls-recipe/