Peppermint Cheesecake Mousse Cups Recipe

Introduction

These Peppermint Cheesecake Mousse Cups are a delightful and festive dessert perfect for the holidays or any special occasion. Combining a rich chocolate cookie crust with a creamy peppermint-flavored mousse, they are both refreshing and indulgent. Ready in just over two hours, they’re sure to impress your guests with minimal effort.

Ingredients

• 1 cup chocolate cookie crumbs
• 4 tablespoons unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup heavy whipping cream
• 1/4 cup crushed peppermint candies (for topping)

Instructions

1. Step 1: Mix the chocolate cookie crumbs with melted butter until combined. Press this mixture into the bottom of serving cups to form the crust.
2. Step 2: Beat the softened cream cheese with the powdered sugar and peppermint extract until smooth.
3. Step 3: Whip the heavy cream until stiff peaks form in another bowl. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Step 4: Spoon the peppermint cheesecake mousse over the cookie crust in the cups.
5. Step 5: Chill in the refrigerator for at least 120 minutes to set.
6. Step 6: Top with whipped cream and crushed peppermint candies before serving.

Tips & Variations

• For an extra chocolatey touch, sprinkle mini chocolate chips over the mousse before chilling.
• Use gingerbread cookie crumbs instead of chocolate for a spicy twist.
• If you prefer a stronger peppermint flavor, add an extra 1/2 teaspoon of peppermint extract.
• For a dairy-free option, substitute cream cheese and heavy cream with coconut cream and vegan cream cheese alternatives.

Storage

Store the mousse cups covered in the refrigerator for up to 3 days. To keep the crushed peppermint candies crunchy, add them just before serving. When ready to enjoy, let them sit at room temperature for 10 minutes for a smoother texture. No reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mousse cups ahead of time?

Yes, they can be prepared and chilled up to 2 days in advance. Just add the crushed peppermint candies right before serving to keep them fresh and crunchy.

What can I use if I don’t have peppermint extract?

You can substitute with a few drops of peppermint oil, but be careful as it is more concentrated. Alternatively, crushed candy canes or peppermint candies mixed into the mousse can add a similar flavor.

Peppermint Cheesecake Mousse Cups Recipe

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★★★★★

4.8 from 143 reviews

• Author: Naomi
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Peppermint Cheesecake Mousse Cups are a festive and creamy dessert featuring a chocolate cookie crust, a fluffy peppermint-infused cheesecake mousse, and a crunchy crushed peppermint candy topping. Perfect for holiday gatherings, this no-bake treat combines rich flavors and a refreshing minty twist with a light, airy texture.

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Ingredients

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Crust

• 1 cup chocolate cookie crumbs
• 4 tablespoons unsalted butter, melted

Mousse

• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup heavy whipping cream

Topping

• 1/4 cup crushed peppermint candies

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Instructions

1. Prepare the Crust: Mix the chocolate cookie crumbs with melted unsalted butter until fully combined. Press this mixture firmly into the bottom of individual serving cups to create an even crust layer.
2. Make the Cheesecake Mousse: In a mixing bowl, beat the softened cream cheese together with powdered sugar and peppermint extract until the mixture is smooth and creamy.
3. Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, ensuring it holds shape well.
4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula until the mousse is fully incorporated and light in texture.
5. Assemble the Cups: Spoon the peppermint cheesecake mousse evenly over the prepared chocolate cookie crust in each cup, smoothing the tops.
6. Chill to Set: Refrigerate the assembled cups for at least 2 hours (120 minutes) to allow the mousse to set properly and develop flavors.
7. Add Toppings and Serve: Just before serving, garnish each mousse cup with additional whipped cream if desired, and sprinkle with crushed peppermint candies for a festive crunch and extra peppermint flavor.

Notes

• For best results, use chilled heavy cream to ensure it whips properly.
• You can substitute the chocolate cookie crumbs with graham cracker crumbs if preferred.
• To soften cream cheese quicker, leave it out at room temperature for about 30 minutes.
• Store leftovers covered in the refrigerator and consume within 2 days.
• For a stronger peppermint flavor, increase peppermint extract to 1.5 teaspoons.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint mousse, cheesecake mousse cups, no bake dessert, peppermint cheesecake, holiday dessert, easy mousse recipe