Pillsbury Pumpkin Sugar Cookie Cake Recipe

Introduction

Fall is the perfect time to indulge in cozy flavors, and this Pillsbury Pumpkin Sugar Cookie Cake brings together the best of pumpkin spice and classic sugar cookie goodness. Easy to make and irresistibly delicious, this cake is a delightful treat for gatherings or simply enjoying at home.

Ingredients

• 1 package Pillsbury Pumpkin Sugar Cookie Dough
• 1 package Pillsbury Ready to Bake! Sugar Cookie Dough
• 1 bag of icing
• Non-stick spray

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a cake pan by spraying it with non-stick spray or lining it with parchment paper for easy removal.
2. Step 2: Press the Pillsbury Ready to Bake! Sugar Cookie Dough evenly into the bottom of the prepared pan to form a smooth, uniform layer.
3. Step 3: Press the Pillsbury Pumpkin Sugar Cookie Dough on top of the sugar cookie layer, creating a second even layer.
4. Step 4: Bake the layered cookie dough for 15-20 minutes, or until the edges turn a light golden brown. The center will continue to set as it cools.
5. Step 5: Let the cookie cake cool completely. Then, add a dollop of icing around the edges before serving.

Tips & Variations

• For easier removal, chill the cookie cake for 10 minutes after baking before adding icing and serving.
• Try adding chopped nuts or chocolate chips between the layers for extra texture.
• If you prefer, use cream cheese frosting instead of icing for a tangy contrast.

Storage

Store the cookie cake in an airtight container at room temperature for up to 3 days. To keep it longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds if you prefer a soft, warm bite before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size pan?

Yes, a 9-inch or similar-sized round cake pan works best for even baking. Adjust baking time slightly if using a deeper or shallower pan.

Do I have to use both types of cookie dough?

Using both doughs creates the layered flavor and texture that makes this cake special, but you can use just one type if preferred—though the taste will differ.

Pillsbury Pumpkin Sugar Cookie Cake Recipe

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★★★★★

4.8 from 82 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 8–10 servings 1x

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Description

Experience the cozy flavors of fall with this easy and delicious Pillsbury Pumpkin Sugar Cookie Cake. Combining classic sugar cookie dough with pumpkin-infused cookie dough, this cake bakes up golden and soft, topped with a sweet icing finish. Perfect for autumn gatherings or a comforting treat any day, it’s quick to prepare and sure to please every sweet tooth.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 package Pillsbury Pumpkin Sugar Cookie Dough
• 1 package Pillsbury Ready to Bake! Sugar Cookie Dough

Topping

• 1 bag of icing (your choice of flavor or color)
• Non-stick spray (for pan preparation)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare a cake pan by spraying the inside with non-stick spray or lining it with parchment paper to ensure easy removal of the cookie cake after baking.
2. Cookie Dough Base: Take the Pillsbury Ready to Bake! Sugar Cookie Dough and evenly press it into the bottom of the prepared cake pan to form a smooth and uniform layer. Then, carefully press a layer of Pillsbury Pumpkin Sugar Cookie Dough on top of the first layer, ensuring even coverage for consistent baking.
3. Bake to Perfection: Place the cake pan in the preheated oven and bake the layered cookie dough for 15 to 20 minutes, or until the edges turn lightly golden brown. The center may appear slightly soft but will firm up as the cake cools.
4. Add the Icing Topping: Allow the cookie cake to cool completely in the pan. Once cooled, decorate by adding dollops of icing around the edges or spread as desired, enhancing the flavor and presentation of your pumpkin sugar cookie cake.

Notes

• Always follow the baking instructions and safety guidelines provided on the Pillsbury Pumpkin Sugar Cookie Dough packaging.
• Ensure the cake cools completely before adding icing to prevent melting and running.
• You can customize the icing flavor and color based on your preference to match seasonal themes.
• Using parchment paper can make removal easier and cleanup quicker.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pumpkin Sugar Cookie Cake, Pillsbury pumpkin cookie, fall dessert, easy cookie cake, pumpkin spice dessert, Halloween dessert, autumn baking