Description

This Prosciutto Apple and Sage Butter Chicken with Cider Bliss Sauce is a delightful autumn-inspired dish that pairs tender chicken cutlets wrapped in savory prosciutto with sweet, juicy apples and a fragrant sage butter sauce enhanced by a tangy cider and white wine reduction. Perfect for an elegant yet cozy dinner, this recipe blends creamy blue cheese, fresh herbs, and seasonal flavors for a deliciously balanced meal.

Ingredients

Scale

Chicken and Wrap

4 chicken cutlets (or 2 boneless chicken breasts sliced in half)
Kosher salt (for seasoning)
Black pepper (for seasoning)
4 teaspoons apple butter
1/2 cup crumbled blue cheese (or 4 thin slices of gouda cheese)
8 slices prosciutto

Vegetables and Herbs

2 small shallots, halved
4 cloves garlic, smashed
1–2 Honeycrisp apples, cut into wedges
1 sprig fresh rosemary
2 sprigs fresh thyme
12 leaves fresh sage

Cooking Fats and Liquids

2 tablespoons extra virgin olive oil
2 tablespoons salted butter
1/2 cup dry white wine
1/2 cup apple cider

Instructions

Preheat Oven and Prepare Skillet: Preheat the oven to 425°F (220°C) and grease an oven-safe skillet with the olive oil to prevent sticking and enhance browning.
Season and Assemble Chicken: Sprinkle the chicken cutlets evenly with kosher salt and black pepper. Spread 1 teaspoon of apple butter on each cutlet, then top each with blue cheese or gouda. Wrap two slices of prosciutto around each cutlet securely.
Arrange Ingredients for Roasting: Scatter the halved shallots, smashed garlic cloves, and apple wedges evenly around the chicken in the skillet. Add the fresh rosemary and thyme sprigs. Drizzle olive oil over the apples and season the entire skillet with salt and pepper to taste.
Roast Chicken and Apples: Place the skillet in the oven and roast for about 15-20 minutes, until the chicken is fully cooked and apples start to soften.
Broil for Crispy Prosciutto: Switch the oven setting to broil. Carefully remove the apple pieces from the skillet to a plate, then return the chicken to the oven and broil for 1-2 minutes until the prosciutto crisps up beautifully.
Prepare Sage Butter Sauce: Place the skillet over medium heat on the stovetop. Add the salted butter and fresh sage leaves. Cook for 1-2 minutes until the sage turns golden brown and crisp, infusing the butter with its aroma.
Deglaze and Reduce Sauce: Pour in the dry white wine and apple cider, bringing the mixture to a boil. Let it boil for about 5 minutes to reduce the liquid by half, concentrating flavors.
Simmer with Chicken and Apples: Return the chicken and roasted apples to the skillet. Simmer everything together for 1 minute, allowing the sauce to coat the ingredients and blend all flavors.
Serve: Plate the chicken cutlets topped with apple wedges, then generously drizzle the warm cider bliss sauce over all components. Serve immediately for best flavor and texture.

Notes

Using Honeycrisp apples adds a nice balance of sweetness and tartness that complements the savory prosciutto.
If blue cheese is too strong, substitute with gouda or a milder cheese for a different flavor profile.
Ensure the skillet is oven-safe to avoid damage or accidents when roasting and broiling.
Watch carefully while broiling to avoid burning the prosciutto as it crisps quickly.
For a dairy-free version, omit the cheese and butter or substitute with plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Keywords: prosciutto chicken, apple sage chicken, roasted chicken recipe, autumn chicken recipe, cider sauce chicken, easy chicken dinner