Description
These Pulled Pork Pastry Puffs are a delicious savory snack or appetizer. Flaky puff pastry squares filled with smoky pulled pork tossed in BBQ sauce and melted cheddar cheese are baked until golden and crisp. Perfect for parties, game days, or anytime you want a flavorful, easy-to-make treat.
Ingredients
Scale
Pastry
- 1 (17.3-oz) package puff pastry, defrosted
Filling
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
Egg Wash
- 1 egg, beaten
- 1 Tbsp water
Instructions
- Preheat oven: Preheat your oven to 400ºF (200ºC) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Prepare pastry squares: Unfold the defrosted puff pastry sheets on a clean surface and cut each sheet into 9 equal squares, ensuring uniform size for even baking.
- Assemble filling: In a bowl, toss the pulled pork with the BBQ sauce until evenly coated. Place a portion of this mixture and some shredded cheddar cheese down the center of each pastry square.
- Fold and seal: Fold two opposite corners of each square over the filling, pressing the edges firmly to seal the puff pastry and prevent any filling from leaking out during baking. Then, place each puff on the prepared baking sheet.
- Apply egg wash: Whisk together the beaten egg and water to create an egg wash. Brush the tops of each pastry puff with this mixture to help them bake to a shiny, golden finish.
- Bake: Bake the pastry puffs in the preheated oven for 15-18 minutes or until they turn golden brown and puffed up. Remove from oven and allow them to cool slightly.
- Serve: These puffs can be served warm or at room temperature, making them perfect for parties or as a satisfying snack any time of day.
Notes
- For best results, ensure the puff pastry is fully thawed before cutting and assembling.
- You can substitute cheddar cheese with your favorite melting cheese like Monterey Jack or mozzarella.
- If you prefer a spicier version, add some chopped jalapeños or hot sauce to the pulled pork mixture.
- These puffs can be made ahead of time and reheated in the oven to maintain crispness.
- Use parchment paper or a silicone baking mat to prevent sticking and aid in easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pulled pork, puff pastry, bbq sauce, cheddar cheese, appetizer, party snack, baked puffs
