Name: Pumpkin Crumb Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour, sifted; 1 cup granulated sugar; 1 cup pumpkin puree (not pumpkin pie mix); 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 cup unsalted butter, melted; 2 large eggs, at room temperature; 0.25 cup all-purpose flour; 0.25 cup brown sugar; 0.125 cup unsalted butter, chilled and cubed; 0.5 teaspoon ground cinnamon

Jump to Recipe

If you’re hunting for a cozy, delightful treat that feels like autumn wrapped up in a bite, these Pumpkin Crumb Muffins are exactly what you need. They strike the perfect balance of moist pumpkin-infused crumbiness topped with a buttery, slightly crunchy crumb topping. Each muffin is packed with warm cinnamon spice and tender pumpkin puree, transforming a simple muffin into a celebratory seasonal snack that’s impossible to resist. Whether you’re sharing with friends or savoring a quiet moment with a cup of coffee, Pumpkin Crumb Muffins bring that comforting homemade goodness straight to your kitchen.

Pumpkin Crumb Muffins Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on straightforward, pantry-friendly ingredients that each play a crucial role in creating the perfect Pumpkin Crumb Muffins. From the fluffy flour to the rich pumpkin puree, every component contributes to tender texture, vibrant flavor, and that irresistible crumb top.

1.5 cups all-purpose flour: Provides the soft, fluffy base structure for the muffins.
1 cup granulated sugar: Sweetens the batter perfectly, balancing the pumpkin’s earthiness.
1 cup pumpkin puree: Adds moisture, natural sweetness, and that iconic fall flavor—make sure it’s pure pumpkin, not pumpkin pie mix.
1 teaspoon baking powder: Helps the muffins rise for a light texture.
0.5 teaspoon baking soda: Works alongside baking powder to give just the right lift and tenderness.
1 teaspoon ground cinnamon: Infuses warmth and spice, complementing the pumpkin perfectly.
0.5 cup unsalted butter, melted: Brings richness and a tender crumb to every bite.
2 large eggs at room temperature: Bind the ingredients and add to the muffins’ moistness.

How to Make Pumpkin Crumb Muffins

Step 1: Prepare Your Oven and Muffin Tin

First, preheat your oven to 350°F (175°C). Greasing the muffin tin or lining it with paper liners is essential to ensure your muffins come out cleanly and keep their shape beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, and ground cinnamon. This mix forms the flavorful, fluffy backbone of your Pumpkin Crumb Muffins and ensures the spices are evenly distributed.

Step 3: Combine Wet Ingredients

In a separate bowl, stir the pumpkin puree, melted unsalted butter, and eggs together until smooth and well combined. This wet mixture brings moisture and richness that give the muffins their tender bite and that signature pumpkin taste.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet mixture into the dry ingredients and fold gently until just combined. Overmixing can make the muffins tough, so stir just enough to blend everything beautifully.

Step 5: Fill Muffin Tins and Add Crumb Topping

Spoon the batter into your prepared muffin tins, filling each about three-quarters full. This prevents overflowing while ensuring a perfect dome shape. Then generously sprinkle your crumb topping on each muffin to give you that irresistible, buttery crunch.

Step 6: Bake to Perfection

Bake your Pumpkin Crumb Muffins in the preheated oven for around 25 minutes or until a toothpick inserted in the center comes out clean. The heat caramelizes the crumb topping and bakes the muffins to a golden perfection guaranteed to make your kitchen smell divine.

How to Serve Pumpkin Crumb Muffins

Garnishes

Keep it simple with a dusting of powdered sugar or get creative by lightly drizzling honey or maple syrup on top. A dollop of whipped cream or a smear of cream cheese frosting can also elevate these muffins into a decadent treat perfect for special occasions.

Side Dishes

These muffins pair beautifully with a hot cup of coffee, chai tea, or even spiced apple cider. For a more substantial breakfast, serve alongside scrambled eggs or a fresh fruit salad to balance out the sweet depth of the pumpkin.

Creative Ways to Present

Try slicing the muffins in half and spreading them with cinnamon butter or nut butter for a fun twist. Arrange them on a rustic wooden board with seasonal fruits and nuts for a festive brunch spread that will impress your guests.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Pumpkin Crumb Muffins fresh by storing them in an airtight container at room temperature. They stay soft and flavorful for up to 3 days—perfect for snacking throughout the week.

Freezing

To make these muffins last longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They freeze well for up to 3 months, so you can enjoy that pumpkin goodness anytime autumn cravings strike.

Reheating

Thaw frozen muffins at room temperature or heat them gently in a microwave for 20 to 30 seconds. A quick warm-up will revive their tender texture and bring back the lovely aroma of cinnamon and pumpkin.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can alter the flavor and texture of the muffins.

How do I make the crumb topping?

A simple crumb topping can be made by mixing flour, sugar, and cold butter until crumbly; sprinkling this on top before baking creates that irresistible crunchy texture.

Can I substitute the butter with oil?

Yes, you can use vegetable or canola oil for a slightly different texture, but butter adds richness and flavor that complements the pumpkin best.

Is it okay to overmix the batter?

Try not to overmix. Stir just until combined to keep your Pumpkin Crumb Muffins light and tender rather than dense and tough.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts, pecans, or mini chocolate chips can be folded in for extra flavor and texture—just remember to adjust the crumb topping if needed.

Final Thoughts

Nothing beats the cozy charm of homemade Pumpkin Crumb Muffins fresh from the oven. This recipe is straightforward, satisfying, and flexible enough to make your own with favorite add-ins or toppings. Dive into the warm spices and tender pumpkin today—you’re going to love how these muffins make every day feel like a crisp fall morning.

Pumpkin Crumb Muffins Recipe

★★★★★

5.2 from 29 reviews

Author: Naomi
Total Time: 40 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Delight in the cozy flavors of fall with these Pumpkin Crumb Muffins. Moist pumpkin puree blends with warm cinnamon-spiced muffin batter, topped with a sweet buttery crumb for a perfect breakfast treat or afternoon snack.

Instructions

Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and grease or line a muffin tin to prevent sticking.
Combine Dry Ingredients: In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, baking soda, and ground cinnamon until evenly blended.
Mix Wet Ingredients: In a separate bowl, stir together the pumpkin puree, melted butter, and eggs until the mixture is smooth and homogenous.
Blend Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl of dry ingredients. Gently fold the ingredients together with a spatula, mixing just until combined to avoid overworking the batter.
Prepare Crumb Topping: In a small bowl, mix together the flour, brown sugar, and ground cinnamon. Cut in the chilled cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Fill Muffin Tins and Add Topping: Spoon the muffin batter into the prepared tins, filling each about three-quarters full. Generously sprinkle the crumb topping over each muffin.
Bake Muffins: Place the muffin tin in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

Store the muffins in an airtight container at room temperature for up to 3 days to maintain freshness.
For longer storage, freeze the muffins in a sealed container for up to 1 month and thaw before serving.
If you prefer a spicier crumb topping, add a pinch of nutmeg or cloves to the mixture.
Ensure pumpkin puree is pure pumpkin and not pumpkin pie filling to avoid added sugars and spices.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American