Description
This Pumpkin French Toast recipe offers a cozy twist on the classic breakfast favorite, combining creamy pumpkin puree and warm pumpkin pie spices for a flavorful, autumn-inspired meal. Perfectly cooked on the stovetop and served with maple syrup, powdered sugar, and whipped cream, it’s an inviting dish for fall mornings or any time you crave a comforting treat.
Ingredients
Scale
French Toast Mixture
- 3 large eggs
- 2/3 cup whole milk
- 3/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Bread and Toppings
- 8 – 10 slices brioche, French, or challah bread (about 1-inch thick)
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for garnish)
- Whipped cream (optional, for serving)
- Cinnamon (optional, for garnish)
Instructions
- Prepare the batter: In a large bowl or shallow baking dish, whisk together the eggs, whole milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Heat the skillet: Preheat a large skillet or griddle over medium to medium-low heat. Add butter and allow it to melt evenly to coat the pan surface.
- Dip the bread: Take two slices of bread at a time, dipping each slice into the pumpkin-egg mixture and ensuring both sides are thoroughly coated but not overly saturated.
- Cook the French toast: Place coated slices onto the hot skillet. Cook for approximately 3 to 4 minutes on the first side until golden brown, then flip and cook for an additional 2 to 3 minutes on the other side. Remove from the skillet once cooked through.
- Keep warm (optional): If desired, keep the cooked French toast warm by placing it on a baking sheet or oven-safe plate and warming it in an oven preheated to 200°F.
- Repeat: Continue dipping and cooking the remaining bread slices with the same method until all are cooked or the egg mixture is used up.
- Serve: Serve warm, topped with maple syrup, powdered sugar, whipped cream, and a sprinkle of cinnamon as desired.
Notes
- Use thick, sturdy bread like brioche or challah to prevent sogginess.
- Adjust the pumpkin pie spice levels to your taste preference or substitute with a mix of cinnamon, nutmeg, and cloves.
- For extra richness, substitute whole milk with half-and-half or add a splash of heavy cream.
- Keep French toast warm by placing it in a low oven while cooking the rest of the batch.
- Leftover French toast can be refrigerated and lightly toasted or reheated in a skillet the next day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Spice, Easy French Toast, Autumn Recipes
