Quick Apple Turnovers (4 Ingredients) Recipe

Introduction

These quick apple turnovers are a simple and delicious treat made with just four ingredients. Perfect for a cozy dessert or an impressive snack, they combine sweet apples and flaky puff pastry for a delightful bite every time.

Ingredients

• 5 medium apples
• 1 lb puff pastry
• 1 cup sugar (or cinnamon sugar)
• 1 egg

Instructions

1. Step 1: Gather all the ingredients needed for the recipe.
2. Step 2: Peel and slice the apples into 8-10 pieces and set them aside.
3. Step 3: Roll out the puff pastry on a well-floured surface and cut it into 8 equal pieces.
4. Step 4: Place 4-5 apple slices in the center of each pastry piece, then sprinkle a spoonful of sugar over the apples.
5. Step 5: Fold the dough over the filling to create pockets, pressing edges to seal. Place each turnover on a lined baking sheet.
6. Step 6: Whisk the egg in a small bowl and brush the tops of each turnover with the egg wash. Sprinkle with a little extra sugar.
7. Step 7: Bake in a preheated oven at 415°F for about 15 minutes, or until the turnovers are golden brown. Serve warm and enjoy!

Tips & Variations

• For a spiced twist, use cinnamon sugar or add a pinch of nutmeg to the sugar before sprinkling on the apples.
• If fresh apples are tart, sprinkle a little extra sugar inside for added sweetness.
• Try adding a small spoonful of cream cheese or caramel sauce inside each turnover for extra richness.

Storage

Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the oven at 350°F until warmed through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just thaw it according to package instructions before rolling and assembling.

What type of apples are best for apple turnovers?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well during baking and provide a nice balance of sweetness and tartness.

Quick Apple Turnovers (4 Ingredients) Recipe

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★★★★★

5 from 569 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 8 turnovers 1x
• Diet: Vegetarian

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Description

Delightfully crisp and easy-to-make Quick Apple Turnovers using just four simple ingredients. These golden puff pastry pockets filled with sweet apple slices and a hint of sugar are perfect for a fast homemade treat or dessert.

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Ingredients

Scale 1x2x3x

Fruit

• 5 medium apples

Dough

• 1 lb puff pastry

Sweets

• 1 cup sugar (regular or cinnamon sugar)

Egg Wash

• 1 egg

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Instructions

1. Gather Ingredients: Collect all necessary ingredients to ensure a smooth cooking process.
2. Peel and Slice Apples: Peel the apples completely, then slice each apple into 8-10 thin pieces. Set the sliced apples aside for filling.
3. Roll out Puff Pastry & Cut: On a well-floured surface, roll out the puff pastry dough to smooth any creases. Cut the dough into 8 equal-sized squares to form the turnovers.
4. Assemble Turnovers: Place 4-5 apple slices in the center of each dough square. Sprinkle about a spoonful of sugar or cinnamon sugar over the apples for sweetness.
5. Fold and Seal: Fold the dough squares over the apple filling to form triangle-shaped pockets. Press the edges firmly to seal the turnovers to prevent filling leakage.
6. Prepare Baking Sheet & Brush: Line a baking sheet with parchment paper. Place the folded turnovers on the sheet. Whisk the egg in a small bowl and brush it over the tops of each turnover for a shiny golden crust. Sprinkle a little sugar on top if desired.
7. Bake: Preheat the oven to 415°F (212°C). Bake the turnovers for about 15 minutes or until they turn golden brown and puff up beautifully.
8. Serve: Remove from oven and let cool slightly before enjoying your warm, flaky apple turnovers.

Notes

• For extra flavor, consider adding a pinch of cinnamon or nutmeg to the apple slices before assembling.
• Use cinnamon sugar instead of plain sugar for a spiced sweetness.
• Make sure the puff pastry is cold before rolling to ensure flaky layers.
• Seal edges well to avoid filling leaking during baking.
• Serve turnovers warm with vanilla ice cream or whipped cream for a delicious dessert.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple turnovers, puff pastry dessert, quick apple dessert, easy apple pastry, baked apple turnovers